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Association of 1-y changes in diet pattern with cardiovascular disease risk factors and adipokines: results from the 1-y randomized Oslo Diet and Exercise Study
Author:
Jacobs, David R Jr
;
Sluik, Diewertje
;
Rokling-Andersen, Merethe H.
;
Anderssen, Sigmund A
;
Drevon, Christian A
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 02 (Feb. 2009)
, page 509
Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study
Author:
Nurk, Eha
;
Drevon, Christian A
;
Refsum, Helga
;
Solvoll, Kari
;
Vollset, Stein E
;
Nygard, Ottar
;
Nygaard, Harald A.
;
Engedal, Knut
;
Tell, Grethe S.
;
Smith, A. David
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)
, page 1470
Dietary Intake of Protein Is Positively Associated with Percent Body Fat in Middle-Aged and Older Adults
Author:
Vinknes, Kathrine J.
;
Vogel, Stefan de
;
Elshorbagy, Amany K.
;
Drevon, Christian A.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 02 (Feb. 2011)
, page 440-446
Dietary Intake of Protein Is Positively Associated with Percent Body Fat in Middle-Aged and Older Adults
Author:
Vinknes, Kathrine J.
;
Vogel, Stefan de
;
Elshorbagy, Amany K.
;
Nurk, Eha
;
Drevon, Christian A.
;
Gjesdal, Clara G.
;
Tell, Grethe S.
;
Vollset, Stein E
;
Refsum, Helga
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 03 (Mar. 2011)
, page 440-446
Dietary patterns, food groups, and nutrients as predictors of plasma choline and betaine in middle-aged and elderly men and women
Author:
Konstantinova, Svetlana V
;
Tell, Grethe S.
;
Vollset, Stein E
;
Ulvik, Arve
;
Drevon, Christian A
;
Ueland, Per M.
Artikel dari
The American Journal of Clinical Nutrition vol. 88 no. 06 (Dec. 2008)
, page 1663
Effects of long-term exercise and diet intervention on plasma adipokine concentrations
Author:
Rokling-Andersen, Merethe H.
;
Reseland, Janne E.
;
Veierod, Marit B.
;
Anderssen, Sigmund A
;
Jacobs, David R., (Jr.)
;
Urdal, Petter
;
Jansson , John-Olov
;
Drevon, Christian A
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)
, page 1293
Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance
Author:
Nurk, Eha
;
Refsum, Helga
;
Drevon, Christian A.
;
Tell, Grethe S.
;
Nygaard, Harald A.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 01 (Jan. 2009)
, page 120
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