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Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study
Author:
Chardigny, Jean-Michel
;
Destaillats, Frederic
;
Malpuech-Brugere, Corinne
;
Moulin, Julie
;
Bauman, Dale E.
;
and Others
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
, page 558
Individual Trans Octadecenoic Acids and Partially Hydrogenated Vegetable Oil Differentially Affect Hepatic Lipid and Lipoprotein Metabolism in Golden Syrian Hamsters
Author:
Tyburczy, Cynthia
;
Major, Catherine
;
Lock, Adam L.
;
Destaillats, Frederic
;
Lawrence, Peter F.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 02 (Feb. 2009)
, page 257
Ruminant-Produced trans-Fatty Acids Raise Plasma Total and Small HDL Particle Concentrations in Male Hartley Guinea Pigs
Author:
Rice, Beth H.
;
Kraft, Jana
;
Destaillats, Frederic
;
Bauman, Dale E.
;
Lock, Adam L.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 12 (Dec. 2010)
, page 2173-2179
Ruminant-Produced trans-Fatty Acids Raise Plasma HDL Particle Concentrations in Intact and Ovariectomized Female Hartley Guinea Pigs
Author:
Ruíz-Canela, Miguel
;
Kraft, Jana
;
Destaillats, Frederic
;
Bauman, Dale E.
;
Lock, Adam L.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 09 (Sep. 2012)
, page 1679-1683
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