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Calcium, dairy products, and energy balance in overweight adolescents: a controlled trial
Author:
Weaver, Connie M.
;
Campbell, Wayne W.
;
Teegarden, Dorothy
;
Craig, Bruce A
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 05 (Nov. 2011)
, page 1163-1170
Dietary Protein Requirement of Female Adults >65 Years Determined by the Indicator Amino Acid Oxidation Technique Is Higher Than Current Recommendations
Author:
Rafii, Mahroukh
;
Chapman, Karen
;
Owens, Jillian
;
Elango, Rajavel
;
Campbell, Wayne W
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 01 (Jan. 2015)
, page 18-24
Dietary protein requirements of younger and older adults
Author:
Campbell, Wayne W
;
Johnson, Craig A
;
McCabe, George P
;
Carnell, Nadine S
Artikel dari
The American Journal of Clinical Nutrition vol. 88 no. 05 (Nov. 2008)
, page 1322
Effects of Eating Frequency, Snacking, and Breakfast Skipping on Energy Regulation: Symposium Overview
Author:
McCrory, Megan A.
;
Campbell, Wayne W.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 01 (Jan. 2011)
, page 144-147
Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks
Author:
Campbell, Wayne W
;
Jung, Eun Kim
;
Amankwaah, Akua F
;
Gordon, Susannah L
;
Weinheimer-Haus, Eileen M
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)
, page 2076-2083
Regulators of Genetic Risk of Breast Cancer Identified by Integrative Network Analysis
Author:
Castro, Mauro A. A.
;
de Santiago, Ines
;
Campbell, Thomas M.
;
Vaughn, Courtney
;
Hickey, Theresa E.
;
Ross, Edith
;
Tilley, Wayne D.
;
Markowetz, Florian
;
Ponder, Bruce A. J.
;
Meyer, Kerstin B.
Artikel dari
Nature Genetics vol. 48 no. 01 (Jan. 2016)
, page 12-21
The Effect of Eating Frequency on Appetite Control and Food Intake: Brief Synopsis of Controlled Feeding Studies
Author:
Leidy, Heather J.
;
Campbell, Wayne W.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 01 (Jan. 2011)
, page 154-157
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