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A Longitudinal Quality-of-Life Study of HIV-Infected Persons in South India: The Case for Comprehensive Clinical Care and Support Services
Author:
Solomon, Suniti
;
Batavia, Ashita
;
Brown, Lisanne
;
Venkatesh, Kartik K.
;
Verma, Praneeta
;
Cecelia, Anitha J.
;
Daly, Celine
;
Mayer, Kenneth H.
;
Kumarasamy, N.
;
Mahendra, Vaishali S.
Artikel dari
Aids Education and Prevention: An Interdisciplinary Journal vol. 21 no. 02 (Apr. 2009)
, page 104-112
Awards for distinguished professional contributions
Author:
Luborsky, Lester
;
Howard, Kenneth I.
;
Sales, Bruce D.
;
Mona, Linda R.
;
Brown, Laura S.
;
Bricklin, Patricia M.
Artikel dari
American Psychologist vol. 51 no. 04 (Apr. 1996)
, page 322-335
Consumption of Potentially Fortifiable Foods by Women and Young Children Varies by Ecological Zone and Socio-Economic Status in Cameroon
Author:
Engle-Stone, Reina
;
Ndjebayi, Alex Ongla
;
Nankap, Martin
;
Brown, Kenneth H.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 03 (Mar. 2012)
, page 555-565
Developing an effective intervention for IDU women: a harm reduction approach to collaboration.
Author:
Brown, Nancy L.
;
Williams, Clark A.
;
Luna, Veronica
;
Vail, Kenneth A.
;
Ramirez, M. Heliana
Artikel dari
Aids Education and Prevention: An Interdisciplinary Journal vol. 17 no. 04 (Aug. 2005)
, page 317-333
Development of a Plasma Zinc Concentration Cutoff to Identify Individuals with Severe Zinc Deficiency Based on Results from Adults Undergoing Experimental Severe Dietary Zinc Restriction and Individuals with Acrodermatitis Enteropathica
Author:
Wessells, K. Ryan
;
King, Janet C.
;
Brown, Kenneth H.
Artikel dari
JN: The Journal of Nutrition vol. 144 no. 08 (Aug. 2014)
, page 1204-1210
Dose-response trial of prophylactic zinc supplements, with or without copper, in young Ecuadorian children at risk of zinc deficiency
Author:
Wuehler, Sara E.
;
Sempertegui, Fernando
;
Brown, Kenneth H.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)
, page 723
Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana
Author:
Adu-Afarwuah, Seth
;
Lartey, Anna
;
Brown, Kenneth H.
;
Zlotkin, Stanley
;
Briend, Andre
;
Dewey, Kathryn G.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 04 (Apr. 2008)
, page 929
Longitudinal measures of circulating leptin and ghrelin concentrations are associated with the growth of young Peruvian children but are not affected by zinc supplementation
Author:
Arsenault, Joanne E
;
Havel, Peter J.
;
Romana, Daniel Lopez de
;
Penny, Mary E.
;
Loan, Marta D. Van
;
Brown, Kenneth H.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)
, page 1111
Micronutrient status during lactation in HIV-infected and HIV-uninfected South African women during the first 6 mo after delivery
Author:
Papathakis, Peggy C.
;
Rollins, Nigel C.
;
Chantry, Caroline J
;
Bennish, Michael L.
;
Brown, Kenneth H.
Artikel dari
The American Journal of Clinical Nutrition vol. 85 no. 01 (Jan. 2007)
, page 182
Phong-Siu-Ming vs. Burgers-R-Us : Cultural Diversity or Cultural Discrimination ?
Author:
Brown, Kenneth
;
Sussman, Lyle
Artikel dari
BUSINESS HORIZONS vol. 38 no. 2 (1995)
, page 51-58
Plasma Ferritin and Soluble Transferrin Receptor Concentrations and Body Iron Stores Identify Similar Risk Factors for Iron Deficiency but Result in Different Estimates of the National Prevalence of Iron Deficiency and Iron-Deficiency Anemia among Women and Children in Cameroon
Author:
Engle-Stone, Reina
;
Nankap, Martin
;
Ndjebayi, Alex O.
;
Erhardt, Juergen G.
;
Brown, Kenneth H.
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 03 (Mar. 2013)
, page 369-377
Practicing public management : a casebook
Author:
Meyer, C. Kenneth
;
Brown, Charles H.
Edisi:
deluxe ed
Penerbit:
St. Martin's Press
Tahun terbit:
1989
Jenis:
Books
Prevalence and predictors of iron deficiency in fully breastfed infants at 6 mo of age: comparison of data from 6 studies
Author:
Zhenyu, Yang
;
Lonnerdal, Bo
;
Adu-Afarwuah, Seth
;
Brown, Kenneth H.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 05 (May 2009)
, page 1433
Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development
Author:
Adu-Afarwuah, Seth
;
Lartey, Anna
;
Brown, Kenneth H.
;
Zlotkin, Stanley
;
Briend, André
;
Dewey, Kathryn G.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 02 (Aug. 2007)
, page 412
Religion and politics in the United States
Author:
Wald, Kenneth D.
;
Calhoun-Brown, Allison
Edisi:
2nd ed
Penerbit:
Washington D. C.:
CQ Press
Tahun terbit:
1992
Jenis:
Books
Science readings: for students of English as a second language; with exercises for vocabulary development
Author:
Croft, Kenneth
;
Brown, Billye Walker
Penerbit:
New York:
McGraw-Hill
Tahun terbit:
1966
Jenis:
Books
Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk
Author:
Setchell, Kenneth DR
;
Brown, Nadine M
;
Zhao, Xueheng
;
Lindley, Stephanie L.
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 05 (Nov. 2011)
, page 1284-1294
Statistical principles in experimental design
Author:
Winer, B.J.
;
Brown, Donald R.
;
Michels, Kenneth M.
Edisi:
3rd ed.
Penerbit:
New York:
McGraw-Hill
Tahun terbit:
1991
Jenis:
Books - Textbook
The Paired Deuterated Retinol Dilution Technique Can Be Used to Estimate the Daily Vitamin A Intake Required to Maintain a Targeted Whole Body Vitamin A Pool Size in Men
Author:
Haskell, Marjorie J.
;
Jamil, Kazi M.
;
Peerson, Janet M
;
Wahed, Mohammed A.
;
Brown, Kenneth H.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 03 (Mar. 2011)
, page 428-432
Total Zinc Absorption from a Diet Containing either Conventional Rice or Higher-Zinc Rice Does Not Differ among Bangladeshi Preschool Children
Author:
Islam, M. Munirul
;
Woodhouse, Leslie R.
;
Hossain, Mohammad Bakhtiar
;
Ahmed, Tahmeed
;
Huda, M. Nazmul
;
Ahmed, Tanveer
;
Peerson, Janet M.
;
Hotz, Christine
;
Brown, Kenneth H.
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 04 (Apr. 2013)
, page 519-525
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