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A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease
Author:
Bernstein, Adam M.
;
Ding, Eric L.
;
Willett, Walter C.
;
Rimm, Eric B.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 01 (Jan. 2012)
, page 99-104
Dietary fat quality and risk of sudden cardiac death in women
Author:
Chiuve, Stephanie E
;
Rimm, Eric B.
;
Sandhu, Roopinder K.
;
Bernstein, Adam M.
Artikel dari
The American Journal of Clinical Nutrition vol. 96 no. 03 (Sep. 2012)
, page 498-507
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Author:
Pan, An
;
Sun, Qin
;
Bernstein, Adam M.
;
Schulze, Matthias B.
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 04 (Oct. 2011)
, page 1088-1096
Relation of food cost to healthfulness of diet among US women
Author:
Bernstein, Adam M.
;
Bloom, David E.
;
Rosner, Bernard A.
;
Franz, Mary
;
Willett, Walter C.
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)
, page 1197-1203
Resilience in Retired Police Officers
Author:
Pole, Nnamdi
;
Kulkarni, Madhur
;
Bernstein, Adam
;
Kaufmann, Gary
Artikel dari
Traumatology vol. 12 no. 3 (Sep. 2006)
, page 207-216
Soda consumption and the risk of stroke in men and women
Author:
Bernstein, Adam M.
;
Koning, Lawrence de
;
Flint, Alan J.
;
Rexrode, Kathryn M.
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 05 (May 2012)
, page 1190-1199
Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review
Author:
Bernstein, Adam M.
;
Willett, Walter C.
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)
, page 1172-1180
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