Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1 - 10 dari 10 (0.421875 detik)   Select all      Kirim  Download Consumption of Hydrogenated Versus Nonhydrogenated Vegetable Oils and Risk of Insulin Resistance and the Metabolic Syndrome Among Iranian Adult Women    Author:  Esmaillzadeh, Ahmad; Azadbakht, Leila Artikel dari Diabetes Care vol. 31 no. 02 (Feb. 2008)  , page 223 Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women    Author:  Esmaillzadeh, Ahmad; Kimiagar, Masoud; Mehrabi, Yadollah; Azadbakht, Leila; Hu, Frank B.; Willett, Walter C. Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)  , page 910 Food Intake Patterns May Explain the High Prevalence of Cardiovascular Risk Factors among Iranian Women   Author:  Esmaillzadeh, Ahmad; Azadbakht, Leila Artikel dari JN: The Journal of Nutrition vol. 138 no. 08 (Aug. 2008)  , page 1469 Home use of vegetable oils, markers of systemic inflammation, and endothelial dysfunction among women   Author:  Esmaillzadeh, Ahmad; Azadbakht, Leila Artikel dari The American Journal of Clinical Nutrition vol. 88 no. 04 (Oct. 2008)  , page 913 Legume Consumption Is Inversely Associated with Serum Concentrations of Adhesion Molecules and Inflammatory Biomarkers among Iranian Women   Author:  Esmaillzadeh, Ahmad; Azadbakht, Leila Artikel dari JN: The Journal of Nutrition vol. 142 no. 02 (Feb. 2012)  , page 334-339 Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women   Author:  Azadbakht, Leila; Esmaillzadeh, Ahmad Artikel dari JN: The Journal of Nutrition vol. 139 no. 02 (Feb. 2009)  , page 335 Soy Consumption, Markers of Inflammation, and Endothelial Function   Author:  Azadbakht, Leila; Kimiagar, Masoud; Mehrabi, Yadollah; Esmaillzadeh, Ahmad; Hu, Frank B.; Willett, Walter C. Artikel dari Diabetes Care vol. 30 no. 04 (Apr. 2007)  , page 967 Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women    Author:  Azadbakht, Leila; Kimiagar, Masoud; Mehrabi, Yadollah; Esmaillzadeh, Ahmad; Padyab, Mojgan; Hu, Frank B.; Willett, Walter C. Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007)  , page 735 Soy Protein Intake, Cardiorenal Indices, and C-Reactive Protein in Type 2 Diabetes With Nephropathy:A longitudinal randomized clinical trial    Author:  Azadbakht, Leila; Atabak, Shahnaz; Esmaillzadeh, Ahmad Artikel dari Diabetes Care vol. 31 no. 04 (Apr. 2008)  , page 648 The Dietary Approaches to Stop Hypertension Eating Plan Affects C-Reactive Protein, Coagulation Abnormalities, and Hepatic Function Tests among Type 2 Diabetic Patients   Author:  Azadbakht, Leila; Surkan, Pamela J.; Esmaillzadeh, Ahmad; Willett, Walter C. Artikel dari JN: The Journal of Nutrition vol. 141 no. 06 (Jun. 2011)  , page 1083-1088 Halaman   dari 1

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