Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 1,161 - 1,180 dari 1,256 (0.234375 detik)   Select all      Kirim  Download The secrets of good hay making   Author: Lowe, R. Artikel dari Biotechnology in the feed industry  , page 311-315 The Silent Tsunami: Food Prices are Causing Misery and Strife Around The World. Radical Solutions are Needed   Author: The Economist (Editor) Artikel dari The Economist (http://search.proquest.com/) vol. 387 no. 8576 (Apr. 2008)  , page 11 The Social Bonds of Cooking: Gastronomic Societies in the Basque Country   Author: Hess, Andreas Artikel dari Cultural Sociology vol. 1 no. 3 (Nov. 2007)  , page 383-408 The Sociocultural and Food Security Impacts of Genetic Pollution via Transgenic Crops of Traditional Varieties in Latin American Centers of Peasant Agriculture   Author: Altieri, Miguel A. Penerbit: Unika Atma Jaya     Tahun terbit: 2006     Jenis: Article The Sociocultural and Food Security Impacts of Genetic Pollution via Transgenic Crops of Traditional Varieties in Latin American Centers of Peasant Agriculture   Author: Altieri, Miguel A. Artikel dari Bulletin of Science, Technology & Society vol. 23 no. 5 (Oct. 2003)  , page 350-359 The sociology of consumption: an introduction   Author: Corrigan, Peter Penerbit: London: SAGE Publications     Tahun terbit: 1997     Jenis: Books The sociology of food   Author: zagorin, K. Ruth (Director) Penerbit: Ottawa: IDRC     Tahun terbit: 1977     Jenis: Books The Sociology of food : eating, diet and culture   Author:  Mennell, Stephen; Murcott, Anne; Otterloo, Anneke H. van Penerbit: Sage Publications     Tahun terbit: 1992     Jenis: Books - Textbook The State of the world's children 1982-83   Author: Grant, James P. Penerbit: New York: Oxford University Press     Tahun terbit: 1982     Jenis: Books The study of food, tourism, hospitality and events : 21st-century approaches   Author:  Beeton, Sue (Editor); Morrison, Alison (Editor) Penerbit: Singapore: Springer     Tahun terbit: 2019     Jenis: Books - E-Book The Sustainability of Functional Foods   Author: Sibbel, Anne Artikel dari Social Science & Medicine (www.elsevier.com/locate/sosscimed) vol. 64 no. 3 (Feb. 2007)  , page 554-561 The U.S. and world development : agenda for action, 1976   Author: Hansen, Roger D. Penerbit: Washington, D.C.: Praeger Publisher     Tahun terbit: 1976     Jenis: Books The Unhealthy - Tasty Intuition and Its Effects on taste Onferences, Enjoyment, and Choice of Food Products   Author:  Raghunathan, Rajagopal; Naylor, Rebecca Walker Artikel dari Journal of Marketing (EBSCO) vol. 70 no. 4 (Okt. 2006)  , page 170-184 The Use Of Uncertainty Analysis As A Food Waste Estimation Tool   Author: [s.n] Artikel dari Waste Management & Research vol. 27 no. 3 (Jun. 2009)  , page 199-206 The Value of Eliminating Foods According to Food-specific Immunoglobulin G Antibodies in Irritable Bowel Syndrome with Diarrhoea    Author:  Guo, Hong; Jiang, Tao; Wang, Jinliang; Chang, Yongchao Artikel dari The Journal of International Medical Research vol. 40 no. 01 (Jan. 2012)  , page 204-210 The Voyage of the Bagel   Author:  Feldman, Jacob J.; Katz, Elihu Artikel dari International Journal of Cultural Studies vol. 2 no. 1 (Apr. 1999)  , page 5-10 The World Food Supply   Author: Feeney, Robert E. Artikel dari The social responsibility of the scientist  , page 228-246 The world food supply   Author: Feeney, Robert E. Artikel dari The Social responsibility of the scientist  , page 228-243 The world of culinary supervision, training, and management   Author:  Chesser, Jerald; Cullen, Noel C. Edisi: 3rd ed.     Penerbit: Upper Saddle River, New Jersey: Pearson Education     Tahun terbit: 2004     Jenis: Books - Textbook The World of soy   Author:  Chee -Beng, Tan (Editor); Du Bois, Christine M. (Editor); Mintz, Sidney W. (Editor) Penerbit: Singapore: NUS press     Tahun terbit: 2008     Jenis: Books - Textbook  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 63   Lompat

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