Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All -- Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 61 - 73 dari 73 (0.046875 detik)   Select all      Kirim  Download Single-Protein Casein and Gelatin Diets Affect Energy Expenditure Similarly but Substrate Balance and Appetite Differently in Adults   Author:  Hochstenbach-Waelen, Ananda; Westerterp-Plantenga, Margriet S. Artikel dari JN: The Journal of Nutrition vol. 139 no. 12 (Dec. 2009)  , page 2285-2292 Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs    Author:  Regmi, Prajwal R.; Kempen, Theo A. T. G. van; Matte, J. Jacques; Zijlstra, Ruurd T. Artikel dari JN: The Journal of Nutrition vol. 141 no. 02 (Feb. 2011)  , page 398-405 Stimulation of Muscle Protein Synthesis by Prolonged Parenteral Infusion of Leucine Is Dependent on Amino Acid Availability in Neonatal Pigs   Author:  Wilson, Fiona A.; Suryawan, Agus; Gazzaneo, Maria C. Artikel dari JN: The Journal of Nutrition vol. 140 no. 02 (Feb. 2010)  , page 264-270 Supplemental Dietary Inulin of Variable Chain Lengths Alters Intestinal Bacterial Populations in Young Pigs    Author: Patterson, Jannine K. Artikel dari JN: The Journal of Nutrition vol. 140 no. 12 (Dec. 2010)  , page 2158-2161 Supplementing Young Women with Both Zinc and Iron Protects Zinc-Related Antioxidant Indicators Previously Impaired by Iron Supplementation   Author:  Kamp, Fernanda; Donangelo, Carmen Marino Artikel dari JN: The Journal of Nutrition vol. 138 no. 11 (Nov. 2008)  , page 2186 The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats   Author:  Hanske, Laura; Loh, Gunnar; Sczesny, Silke; Blaut, Michael; Braune, Annett Artikel dari JN: The Journal of Nutrition vol. 139 no. 06 (Jun. 2009)  , page 1095-1102 The Bone Morphogenetic Protein Signaling Pathway Is Upregulated in a Mouse Model of Total Parenteral Nutrition   Author:  Chaojun, Zhang; Yongjia, Feng; Hua, Yang; Koga, Hiroyuki Artikel dari JN: The Journal of Nutrition vol. 139 no. 07 (Jul. 2009)  , page 1315-1321 The Leucine Content of a Complete Meal Directs Peak Activation but Not Duration of Skeletal Muscle Protein Synthesis and Mammalian Target of Rapamycin Signaling in Rats   Author:  Norton, Layne E.; Layman, Donald K.; Bunpo, Piyawan; Anthony, Tracy G. Artikel dari JN: The Journal of Nutrition vol. 139 no. 06 (Jun. 2009)  , page 1103-1109 The Metabolic Availability of Threonine in Common Feedstuffs Fed to Adult Sows Is Higher Than Published Ileal Digestibility Estimates    Author:  Levesque, Crystal L.; Moehn, Soenke; Pencharz, Paul B.; Ball, Ronald O. Artikel dari JN: The Journal of Nutrition vol. 141 no. 02 (Feb. 2011)  , page 406-410 The Pharmacokinetics of S-(-)Equol Administered as SE5-OH Tablets to Healthy Postmenopausal Women    Author:  Setchell, Kenneth D. R.; Xueheng, Zhao; Shoaf, Susan E. Artikel dari JN: The Journal of Nutrition vol. 139 no. 11 (Nov. 2009)  , page 2037-2043 The Polyunsaturated Fatty Acid Composition of Hepatic and Plasma Lipids Differ by Both Sex and Dietary Fat Intake in Rats   Author:  Childs, Caroline E.; Romeu-Nadal, Meritxell; Burdge, Graham C.; Calder, Philip C. Artikel dari JN: The Journal of Nutrition vol. 140 no. 02 (Feb. 2010)  , page 245-250 Utilization of Iron from an Animal-Based Iron Source Is Greater Than That of Ferrous Sulfate in Pregnant and Nonpregnant Women    Author:  Young, Melissa F.; Griffin, Ian; Pressman, Eva Artikel dari JN: The Journal of Nutrition vol. 140 no. 12 (Dec. 2010)  , page 2162-2166 Whey Protein Ingestion Enhances Postprandial Anabolism during Short-Term Bed Rest in Young Men   Author:  Antonione, Raffaella; Caliandrom, Elena; Zorat, Francesca; Guarnieri, Gianfranco; Heer, Martina; Biolo, Gianni Artikel dari JN: The Journal of Nutrition vol. 138 no. 11 (Nov. 2008)  , page 2212  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 4   Lompat

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