Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 21 - 28 dari 28 (0.09375 detik)   Select all      Kirim  Download Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food (article of Preventive Nutrition and Food Science 2014 Vol.19 Iss.3 p.213-219)   Author:  Afifah, Diana Nur; Sulchan, Muhammad; Syah, Dahrul; Yanti; Suhartono, Maggy Thenawidjaja; Kim, Jeong Hwan Penerbit: The Korean Society of Food Science and Nutrition     Tahun terbit: 2014     Jenis: Article - diterbitkan di jurnal ilmiah internasional Quality of chungkukjangs prepared with various Bacillus strains (in International Journal of Food Science and Technology 42)   Author:  Lee, Myung Ye; No, Hong Kyoon; Kim, Soon Dong Penerbit: Oxford: Elsevier     Tahun terbit: 2007     Jenis: Article - diterbitkan di jurnal ilmiah internasional Review: Food phenolics and lactic acid bacteria    Author:  Rodriguez, Hector; Curiel, Jose Antonio; Landete, Jose Maria; Rivas, Blanca de las; Felipe, Felix Lopez de; Gomez-Cordoves, Carmen; Mancheno, Jose Miguel; Munoz, Rosario (Co-Author) Artikel dari International Journal of Food Microbiology vol. 132 no. 2-3 (Jun. 2009)  , page 79–90 Tempe, a nutritious and healthy food from Indonesia (in Asia Pacific J Clin Nutr 9(4))   Author:  Astuti, Mary; Meliala, Andreanyta (Co-Author); Dalais, Fabien S; Wahlqvist, Mark L. Penerbit: [s.n]     Tahun terbit: 2000     Jenis: Article - diterbitkan di jurnal ilmiah internasional The microbial ecology of a typical Italian salami during its natural fermentation   Author:  Aquilanti, Lucia (Co-Author); Santarelli, Sara; Silvestri, Gloria; Osimani, Andrea; Petruzzelli, Annalisa; Clementi, Francesca Artikel dari International Journal of Food Microbiology vol. 120 no. 1-2 (Nov. 2007)  , page 136–145 Traditional Fermented Fish Products in Indonesia   Author:  Irianto, Hari Eko; Irianto, Giyatmi Penerbit: [s.n]     Tahun terbit: 0     Jenis: Article - lainnya Traditional rice-based fermented products : insight into their probiotic diversity and probable health benefits   Author:  Mishra, Shruti; Aravind, S. Mithul; Charpe, Pratiksha; Ajlouni, Said; Ranadheera, C. Senaka; Chakkaravarthi, S. Penerbit: Philadelphia: Elsevier     Tahun terbit: 2022     Jenis: Article - diterbitkan di jurnal ilmiah internasional Yeasts and lactic acid bacteria microbiota from masau (Ziziphus mauritiana) fruits and their fermented fruit pulp in Zimbabwe   Author:  Nyanga, Loveness K.; Nout, Martinus J.R. (Co-Author); Gadaga, Tendekayi H.; Theelen, Bart; Boekhout, Teun; Zwietering, Marcel H. Artikel dari International Journal of Food Microbiology vol. 120 no. 1-2 (Nov. 2007)  , page 159–166  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 2   Lompat

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