Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 21 - 38 dari 38 (0.84375 detik)   Select all      Kirim  Download Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1000 foods   Author:  Brand-Miller, Jennie C; Stockmann, Karola; Atkinson, Fiona; Petocz, Peter; Denyer, Gareth Artikel dari The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)  , page 97 Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal   Author:  Cani, Patrice D; Lecourt, Elodie; Dewulf, Evelyne M; Sohet, Florence M Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 05 (Nov. 2009)  , page 1236-1243 Impact of endogenous and exogenous insulin on basal energy expenditure in patients with type 2 diabetes under standard treatment   Author:  Ikeda, Kaori; Fujimoto, Shimpei; Goto, Masashi; Yamada, Chizumi Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 06 (Dec. 2011)  , page 1513-1518 Interventions to lower the glycemic response to carbohydrate foods with a low-viscosity fiber (resistant maltodextrin): meta-analysis of randomized controlled trials   Author:  Livesey, Geoffrey; Tagami, Hiroyuki Artikel dari The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)  , page 114 Joint association of glycemic load and alcohol intake with type 2 diabetes incidence in women   Author:  Mekary, Rania A.; Rimm, Eric B.; Giovannucci, Edward; Stampfer, Meir J. Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 06 (Dec. 2011)  , page 1525-1532 Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial   Author:  Aeberli, Isabelle; Gerber, Philipp A.; Hochuli, Michel; Kohler, Sibylle Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 479-485 Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions   Author:  Stanhope, Kimber L; Griffen, Steven C; Bremer, Andrew A Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 01 (Jul. 2011)  , page 112-119 Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects   Author:  Hatonen, Katja A.; Virtamo, Jarmo; Eriksson, Johan G.; Perala, Mia-Maria Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 01 (Jul. 2012)  , page 44-49 Oral glutamine increases circulating glucagon-like peptide 1, glucagon, and insulin concentrations in lean, obese, and type 2 diabetic subjects   Author:  Greenfield, Jerry R; Farooqi, I Sadaf; Keogh, Julia M; Henning, Elana; Habib, Abdella M Artikel dari The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)  , page 106 Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women   Author:  Torronen, Riitta; Kolehmainen, Marjukka; Sarkkinen, Essi; Mykkanen, Hannu Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 03 (Sep. 2012)  , page 527-533 Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone   Author:  Bao, Jiansong; Atkinson, Fiona; Petocz, Peter; Willett, Walter C.; Brand-Miller, Jennie C Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 05 (May 2011)  , page 984-996 Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitus   Author:  Tobias, Deirdre K.; Cuilin Zhang; Chavarro, Jorge E.; Bowers, Katherine Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)  , page 289-295 Randomized trial on the effects of a 7-d low-glycemic diet and exercise intervention on insulin resistance in older obese humans   Author:  Solomon, Thomas PJ; Haus, Jacob M; Kelly, Karen R; Cook, Marc D Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 05 (Nov. 2009)  , page 1222-1229 Relations between obesity, insulin resistance, and 25-hydroxyvitamin   Author:  Lamendola, Cynthia A.; Ariel, Danit; Feldman, David; Reaven, Gerald M. Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 05 (May 2012)  , page 1055-1059 Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans   Author:  Brondel, Laurent; Landais, Laurine; Romer, Michael A; Holley, Andre; Penicaud, Luc Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 03 (Sep. 2011)  , page 775-783 The effects of l-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans   Author:  Krog-Mikkelsen, Inger; Hels, Ole; Tetens, Inge; Holst, Jens Juul Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 472-478 The hypoglycemic effect of fat and protein is not attenuated by insulin resistance    Author:  Xiaomiao, Lan-Pidhainy; Wolever, Thomas M.S. Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 01 (Jan. 2010)  , page 98-105 Very-low-calorie diet: a quick therapeutic tool to improve ß cell function in morbidly obese patients with type 2 diabetes   Author:  Malandrucco, Ilaria; Pasqualetti, Patrizio; Giordani, Ilaria; Manfellotto, Dario Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)  , page 609-613  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 2   Lompat

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