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Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 05 (Nov. 2011)  , page 1196-1201 Citrulline Supplementation Induces Changes in Body Composition and Limits Age-Related Metabolic Changes in Healthy Male Rats   Author:  Moinard, Christophe; Plenier, Servane Le; Noirez, Philippe; Morio, Beatrice; Bonnefont-Rousselot, Dominique Artikel dari JN: The Journal of Nutrition vol. 145 no. 07 (Jul. 2015)  , page 1429-1437 Comparison of complementary feeding strategies to meet zinc requirements of older breastfed infants   Author:  Krebs, Nancy F; Westcott, Jamie E.; Culbertson, Diana L.; Sian, Lei Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 01 (Jul. 2012)  , page 30-35 Corrective responses in human food intake identified from an analysis of 7-d food-intake records   Author:  Bray, George A.; Flatt, Jean-Pierre; Volaufova, Julia; DeLany, James P.; Champagne, Catherine M Artikel dari The American Journal of Clinical Nutrition vol. 88 no. 06 (Dec. 2008)  , page 1504 Correlations of macronutrient-induced functional magnetic resonance imaging signal changes in human brain and gut hormone responses   Author:  Li, Jie; An, Ran; Zhang, Yanping; Li, Xiaoling Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)  , page 275-282 Current dietary zinc intake has a greater effect on fractional zinc absorption than does longer term zinc consumption in healthy adult men   Author:  Chung, Carolyn S; Stookey, Jodi; Dare, Doris; Welch, Ross M.; Nguyen, Tuan Q; and Others Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)  , page 1224 Daily intake of 4 to 7 µg dietary vitamin B-12 is associated with steady concentrations of vitamin B-12–related biomarkers in a healthy young population   Author:  Bor, Mustafa Vakur; Castel-Roberts, Kristina M von Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 03 (Mar. 2010)  , page 571-577 Diabetes-Related Complications, Glycemic Control, and Falls in Older Adults   Author:  Schwartz, Ann V.; Vittinghoff, Eric; Sellmeyer, Deborah E.; Feingold, Kenneth R.; de Rekeneire, Nathalie; and Others Artikel dari Diabetes Care vol. 31 no. 03 (Mar. 2008)  , page 391 Dietary intake of 337 polyphenols in French adults   Author:  Perez-Jimenez, Jara; Fezeu, Leopold; Touvier, Mathilde Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 06 (Jun. 2011)  , page 1220-1228 Dietary Intakes of Folic Acid and Methionine in Early Childhood Are Associated with Body Composition at School Age   Author:  Braun, Kim VE; Voortman, Trudy; Jong, Jessica C Kiefte-de; Jaddoe, Vincent W. V.; Hofman, Albert Artikel dari JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)  , page 2123-2129 Dietary patterns and ethnicity are associated with distinct plasma proteomic groups   Author:  García-Bailo, Bibiana; Brenner, Darren R.; Nielsen, Daiva; Lee, Hyeon-Joo Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 02 (Feb. 2012)  , page 352-361 Dietary patterns and 14-y weight gain in African American women   Author:  Boggs, Deborah A; Palmer, Julie R.; Spiegelman, Donna Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 01 (Jul. 2011)  , page 86-94 Dietary patterns associated with fat and bone mass in young children   Author:  Wosje, Karen S; Khoury, Philip R; Claytor, Randal P; Copeland, Kristen A; Hornung, Richard W Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 02 (Aug. 2010)  , page 294-303 Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study   Author:  Houston, Denise K.; Nicklas, Barbara J.; Jingzhong, Ding; Harris, Tamara B.; Tylavsky, Frances A.; and Others Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 01 (Jan. 2008)  , page 150 Dietary Whey and Casein Differentially Affect Energy Balance, Gut Hormones, Glucose Metabolism, and Taste Preference in Diet-Induced Obese Rats   Author:  Pezeshki, Adel; Fahim, Andrew; Chelikani, Prasanth K. Artikel dari JN: The Journal of Nutrition vol. 145 no. 10 (Oct. 2015)  , page 2236-2244 Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial   Author:  Rizkalla, Salwa W.; Prifti, Edi; Cotillard, Aurelie; Pelloux, Veronique Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 01 (Jan. 2012)  , page 49-63 Disrupted fat distribution and composition due to medium-chain triglycerides in mice with a ß-oxidation defect   Author:  Tucci, Sara; Flogel, Ulrich; Sturm, Marga; Borsch, Elena; Spiekerkoetter, Ute Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 439-449 Do children eat less at meals when allowed to serve themselves?   Author:  Savage, Jennifer S; Haisfield, Lisa; Fisher, Jennifer O.; Marini, Michele Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 01 (Jul. 2012)  , page 36-43  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 8   Lompat

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