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Methylenetetrahydrofolate Reductase Variants Associated with Hypertension and Cardiovascular Disease Interact with Dietary Polyunsaturated Fatty Acids to Modulate Plasma Homocysteine in Puerto Rican Adults
Author:
Tao, Huang
;
Tucker, Katherine L.
;
Yu-Chi, Lee
;
Crott, Jimmy W.
;
Parnell, Laurence D.
;
Jian, Shen
;
Smith, Caren E.
;
Ordovas, Jose M.
;
Duo, Li
;
Chao-Qiang, Lai
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 04 (Apr. 2011)
, page 654-659
n–3 Fatty acid erythrocyte membrane content, APOE 4, and cognitive variation: an observational follow-up study in late adulthood
Author:
Whalley, Lawrence J.
;
Deary, Ian J.
;
Starr, John M.
;
Wahle, Klaus W.
;
Rance, Kellie A.
;
Bourne, Victoria J.
;
Fox, Helen C.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 02 (Feb. 2008)
, page 449
n–3 Fatty acid proportions in plasma and cognitive performance in older adults
Author:
Dullemeijer, Carla
;
Durga, Jane
;
Brouwer, Ingeborg A
;
Rest, Ondine van de
;
Kok, Frans J
;
Brummer, Robert-Jan M.
;
Boxtel, Martin P.J. van
;
Verhoef, Petra
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)
, page 1479
Oral Nutritional Supplements Containing (n-3) Polyunsaturated Fatty Acids Affect the Nutritional Status of Patients with Stage III Non-Small Cell Lung Cancer during Multimodality Treatment
Author:
Meij, Barbara S. van der
;
Langius, Jacqueline A. E.
;
Smit, Egbert F.
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 10 (Oct. 2010)
, page 1774-1780
Plasma Phospholipid PUFAs Are Associated with Greater Muscle and Knee Extension Strength but Not with Changes in Muscle Parameters in Older Adults
Author:
Reinders, Ilse
;
Xiaoling, Song
;
Visser, Marjolein
;
Eiriksdottir, Gudny
;
Gudnason, Vilmundur
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 01 (Jan. 2015)
, page 105-112
Postprandial dietary lipid–specific effects on human peripheral blood mononuclear cell gene expression profiles
Author:
Bouwens, Mark
;
Bromhaar, Mechteld Grootte
;
Jansen, Jenny
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 01 (Jan. 2010)
, page 208-217
Prenatal Supplementation with Docosahexaenoic Acid Has No Effect on Growth through 60 Months of Age
Author:
Gonzalez-Casanova, Ines
;
Stein, Aryeh D
;
Wei Hao
;
Garcia-Feregrino, Raquel
;
Barraza-Villarreal, Albino
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 06 (Jun. 2015)
, page 1330-1334
Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study
Author:
Farina, Emily K.
;
Kiel, Douglas P.
;
Roubenoff, Ronenn
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 05 (May 2011)
, page 1142-1151
Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids
Author:
Carnielli, Virgilio P
;
Simonato, Manuela
;
Verlato, Giovanna
;
Luijendijk, Ingrid
;
Curtis, Mario De
;
Sauer, Pieter J.J.
;
Cogo, Paola E
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)
, page 1323
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