Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 21 - 40 dari 89 (0.125 detik)   Select all      Kirim  Download Disposition of soy isoflavones in normal human breast tissue   Author:  Bolca, Selin; Urpi-Sarda, Mireia Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 04 (Apr. 2010)  , page 976-984 Do high blood folate concentrations exacerbate metabolic abnormalities in people with low vitamin B-12 status?   Author:  Mills, James L.; Carter, Tonia C; Scott, John M.; Troendle, James F. Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)  , page 495-500 Effect of acute administration of vitamin C on muscle sympathetic activity, cardiac sympathovagal balance, and baroreflex sensitivity in hypertensive patients   Author:  Bruno, Rosa M; Daghini, Elena; Ghiadoni, Lorenzo; Sudano, Isabella Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)  , page 302-308 Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials   Author:  Gera, Tarun; Sachdev, Harshpal Singh; Boy, Erick Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 02 (Aug. 2012)  , page 309-324 Effects of calcium supplementation on lipids, blood pressure, and body composition in healthy older men: a randomized controlled trial    Author:  Reid, Ian R.; 0mes, Ruth; Mason, Barbara H.; Bolland, Mark J. Artikel dari The American Journal of Clinical Nutrition vol. 91 no. 01 (Jan. 2010)  , page 131-139 Effects of micronutrients on growth of children under 5 y of age: meta-analyses of single and multiple nutrient interventions   Author:  Ramakrishnan, Usha; Nguyen, Phuong An; Martorell, Reynaldo Artikel dari The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)  , page 191 Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk   Author:  Buscemi, Silvio; Rosafio, Giuseppe; Arcoleo, Gioacchina; Mattina, Alessandro Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 05 (May 2012)  , page 1089-1095 Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials   Author:  Juraschek, Stephen P; Guallar, Eliseo; Appel, Lawrence J; Miller III, Edgar R. Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 05 (May 2012)  , page 1079-1088 Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review   Author:  Donnell, Siobhan O; Cranney, Ann; Horsley, Tanya; Weiler, Hope A; Atkinson, Stephanie A Artikel dari The American Journal of Clinical Nutrition vol. 88 no. 06 (Dec. 2008)  , page 1528 Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach   Author:  Ellinger, Sabine; Reusch, Andreas; Stehle, Peter; Helfrich, Hans-Peter Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 06 (Jun. 2012)  , page 1365-1377 Estimation of the dietary requirement for vitamin D in healthy adults   Author:  Cashman, Kevin D.; Hill, Tom R.; Lucey, Alice J.; Taylor, Nicola J.; Seamans, Kelly M Artikel dari The American Journal of Clinical Nutrition vol. 88 no. 06 (Dec. 2008)  , page 1535 Evaluation of 2 methods for sodium intake assessment in cardiac patients with and without heart failure: the confounding effect of loop diuretics   Author:  Arcand, JoAnne; Floras, John S; Azevedo, Eduardo R; Mak, Susanna; Newton, Gary E; Allard, Johane P. Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 03 (Mar. 2011)  , page 535-541 Exploration of the safe upper level of iodine intake in euthyroid Chinese adults: a randomized double-blind trial   Author:  Sang, Zhongna; Wang, Peizhong Peter; Yao, Zhaixiao; Jun Shen Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 02 (Feb. 2012)  , page 367-373 Folate-status response to a controlled folate intake in nonpregnant, pregnant, and lactating women   Author:  West, Allyson A.; Yan, Jian; Perry, Cydne A.; Jiang, Xinyin Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 04 (Oct. 2012)  , page 789-800 Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress   Author:  Valtueña, Silvia; Pellegrini, Nicoletta; Franzini, Laura; Bianchi, Marta A; Ardigò, Diego; and Others Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)  , page 1290 Food-based strategies improve iron status in toddlers: a randomized controlled trial12    Author:  Szymlek-Gay, Ewa A; Ferguson, Elaine L.; Heath, Anne-Louise M Artikel dari The American Journal of Clinical Nutrition vol. 90 no. 6 (Dec. 2009)  , page 1541-1551 Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction   Author:  Tiwari, B.K. (Editor); Brunton, Nigel P. (Editor) Penerbit: Chichester: Wiley-Blackwell     Tahun terbit: 2013     Jenis: Books - Textbook Handbook of research on herbal liver protection : hepatoprotective plants   Author:  Pullaiah, T.; Ramaiah, Maddi Penerbit: Burlington, Canada: Apple Academic Press     Tahun terbit: 2021     Jenis: Books - E-Book Heme- and nonheme-iron absorption and iron status 12 mo after sleeve gastrectomy and Roux-en-Y gastric bypass in morbidly obese women   Author:  Ruz, Manuel; Carrasco, Fernando; Rojas, Pamela; Codoceo, Juana Artikel dari The American Journal of Clinical Nutrition vol. 96 no. 04 (Oct. 2012)  , page 810-817 Hepatic iron stores are increased as assessed by magnetic resonance imaging in a Chinese population with altered glucose homeostasis   Author:  Zheng, Xuan; Jiang, Tao; Wu, Hong; Zhu, Dezeng Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 04 (Oct. 2011)  , page 1012-1019  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 5   Lompat

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