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Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003–2006
Author:
Quanhe, Yang
;
Cogswell, Mary E
;
Hamner, Heather C
;
Carriquiry, Alicia
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 01 (Jan. 2010)
, page 64-72
Food security, selection, and healthy eating in a Pasific Community in Auckland New Zealand
Author:
Rush, Elaine
;
Puniani, Naita
;
Snowling, Neil
;
Paterson, Janis
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 03 (2007)
, page 448
Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth
Author:
Davis, Jaimie N.
;
Alexander, Katharine E.
;
Ventura, Emily E
;
Toledo-Corral, Claudia M.
;
Goran, Michael I.
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 05 (Nov. 2009)
, page 1160-1166
Is controlling phosphorus by decreasing dietary protein intake beneficial or harmful in persons with chronic kidney disease?
Author:
Shinaberger, Christian S
;
Greenland, Sander
;
Kopple, Joel D
;
Wyck, David Van
;
Mehrotra, Rajnish
Artikel dari
The American Journal of Clinical Nutrition vol. 88 no. 06 (Dec. 2008)
, page 1511
Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet
Author:
Hernandez, Teri L.
;
Sutherland, Julie P
;
Wolfe, Pamela
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 03 (Mar. 2010)
, page 578-585
Lysine requirement of the enterally fed term infant in the first month of life
Author:
Huang, Lisha
;
Hogewind-Schoonenboom, Jacomine E.
;
de Groof, Femke
;
Twisk, Jos W. R.
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 06 (Dec. 2011)
, page 1496-1503
Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response
Author:
Cassady, Bridget A
;
Hollis, James H
;
Fulford, Angie D
;
Considine, Robert V
;
Mattes, Richard D
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 03 (Mar. 2009)
, page 794
Micronutrient quality of weight-loss diets that focus on macronutrients: results from the A TO Z study
Author:
Gardner, Christopher D
;
Kim, Soowon
;
Bersamin, Andrea
;
Dopler-Nelson, Mindy
;
Otten, Jennifer
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 02 (Aug. 2010)
, page 304-312
Modeling circadian rhythms of food intake by means of parametric deconvolution: results from studies of the night eating syndrome
Author:
Boston, Raymond C
;
Moate, Peter J
;
Allison, Kelly C
;
Lundgren, Jennifer D
;
Stunkard, Albert J.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 06 (Jun. 2008)
, page 1672
Modeling weight-loss maintenance to help prevent body weight regain
Author:
Hall, Kevin D.
;
Jordan, Peter N.
Artikel dari
The American Journal of Clinical Nutrition vol. 88 no. 06 (Dec. 2008)
, page 1495
Morning ghrelin concentrations are not affected by short-term overfeeding and do not predict ad libitum food intake in humans
Author:
Votruba, Susanne B.
;
Kirchner, Henriette
;
Tschop, Matthias
;
Salbe, Arline D.
;
Krakoff, Jonathan
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 03 (Mar. 2009)
, page 801
Nutritional indicators of adverse pregnancy outcomes and mother-to-child transmission of HIV among HIV-infected women
Author:
Mehta, Saurabh
;
Manji, Karim P
;
Young, Alicia M
;
Brown, Elizabeth R.
;
Chasela, Charles
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 06 (Jun. 2008)
, page 1639
Offering choice and its effect on Dutch children's liking and consumption of vegetables: a randomized controlled trial
Author:
Zeinstra, Gertrude G.
;
Renes, Reint J
;
Koelen, Maria A
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 02 (Feb. 2010)
, page 349-356
Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake
Author:
Soderholm, Paivi P
;
Koskela, Anja H
;
Lundin, Johan E
;
Tikkanen, Matti J
;
Adlercreutz, Herman C
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 05 (Nov. 2009)
, page 1167-1171
Preoperative unintended weight loss and low body mass index in relation to complications and length of stay after cardiac surgery
Author:
Venrooij, Lenny MW van
;
Vos, Rien de
;
Borgmeijer-Hoelen, Mieke MMJ
;
Haaring, Cees
;
Mol, Bas AJM de
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 06 (Jun. 2008)
, page 1656
Relation of central adiposity and body mass index to the development of diabetes in the Diabetes Prevention Program
Author:
Bray, George A.
;
Jablonski, Kathleen A.
;
Fujimoto, Wilfred Y.
;
Barrett-Connor, Elizabeth
;
Haffner, Steven M.
;
and Others
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)
, page 1212
Reproducibility of ad libitum energy intake with the use of a computerized vending machine system
Author:
Venti, Colleen A.
;
Votruba, Susanne B.
;
Franks, Paul W.
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 02 (Feb. 2010)
, page 343-348
Rising trends in BMI of Saudi adolescents: evidence from three national cross sectional studies
Author:
Al-Hazzaa, Hazzaa M.
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 03 (2007)
, page 462
Subjective global assessment of nutritional status is strongly associated with mortality in chronic dialysis patients
Author:
Mutsert, Renee de
;
Grootendorst, Diana C
;
Boeschoten, Elisabeth W
;
Brandts, Hans
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 03 (Mar. 2009)
, page 787
Sugar-sweetened beverage consumption and the progression of chronic kidney disease in the Multi-Ethnic Study of Atherosclerosis (MESA)
Author:
Bomback, Andrew S
;
Katz, Ronit
;
Ka He
Artikel dari
The American Journal of Clinical Nutrition vol. 90 no. 05 (Nov. 2009)
, page 1172-1178
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