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Prenatal DHA Status and Neurological Outcome in Children at Age 5.5 Years Are Positively Associated
Author:
Escolano-Margarit, M. Victoria
;
Ramos, Rosa
;
Beyer, Jeannette
;
Csabi, Gyorgyi
;
Parrilla-Roure, Montserrat
;
Cruz, Francisco
;
Perez-Garcia, Miguel
;
Hadders-Algra, Mijna
;
Gil, Angel
;
Decsi, Tamas
;
Koletzko, Berthold V
;
Campoy, Cristina
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 06 (Jun. 2011)
, page 1216-1223
Quantitation of [5-CH3]-(2R, 4'R, 8'R)-a-Tocopherol in Humans
Author:
Chuang, Jennifer C.
;
Matel, Hosea D.
;
Nambiar, Krishnan P.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 08 (Aug. 2011)
, page 1482-1488
Reference Intervals for Plasma l-Arginine and the l-Arginine:Asymmetric Dimethylarginine Ratio in the Framingham Offspring Cohort
Author:
Luneburg, Nicole
;
Xanthakis, Vanessa
;
Edzard, Schwedhelm
;
Sullivan, Lisa M.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 12 (Dec. 2011)
, page 2186-2190
Restriction of Dietary Energy Intake Has a Greater Impact on Bone Integrity Than Does Restriction of Calcium in Exercising Female Rats
Author:
Swift, Sibyl N.
;
Baek, Kyunghwa
;
Swift, Joshua M.
;
Bloomfield, Susan A.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 06 (Jun. 2012)
, page 1038-1045
Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation
Author:
Belanche, Alejandro
;
Doreau, Michel
;
Edwards, Joan E.
;
Moorby, Jon M.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 09 (Sep. 2012)
, page 1684-1692
The Fraction of a-Linolenic Acid Present in the sn-2 Position of Structured Triacylglycerols Decreases in Lymph Chylomicrons and Plasma Triacylglycerols during the Course of Lipid Absorption in Rats
Author:
Couedelo, Leslie
;
Vaysse, Carole
;
Vaique, Emilie
;
Guy, Alexandre
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 01 (Jan. 2012)
, page 70-75
This Kinetic, Bioavailability, and Metabolism Study of RRR-a-Tocopherol in Healthy Adults Suggests Lower Intake Requirements than Previous Estimates
Author:
Novotny, Janet A.
;
Fadel, James G.
;
Holstege, Dirk M.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 12 (Dec. 2012)
, page 2105-2111
Vitamin D-Fortified Milk Achieves the Targeted Serum 25-Hydroxyvitamin D Concentration without Affecting That of Parathyroid Hormone in New Zealand Toddlers
Author:
Houghton, Lisa A.
;
Gray, Andrew R.
;
Szymlek-Gay, Ewa A.
;
Heath, Anne-Louise M.
;
Ferguson, Elaine L.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 10 (Oct. 2011)
, page 1840-1846
Whey Protein Supplementation Does Not Affect Exercise Training-Induced Changes in Body Composition and Indices of Metabolic Syndrome in Middle-Aged Overweight and Obese Adults
Author:
Weinheimer, Eileen M.
;
Conley, Travis B.
;
Kobza, Vanessa M.
;
Sands, Laura P.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 08 (Jul. 2012)
, page 1532-1539
Whole Cowpea Meal Fortified with NaFeEDTA Reduces Iron Deficiency among Ghanaian School Children in a Malaria Endemic Area
Author:
Abizari, Abdul-Razak
;
Moretti, Diego
;
Zimmermann, Michael B.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 10 (Oct. 2012)
, page 1836-1842
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