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Dietary Soy Protein Reduces Cardiac Lipid Accumulation and the Ceramide Concentration in High-Fat Diet-Fed Rats and ob/ob Mice
Author:
Torre-Villalvazo, Ivan
;
Gonzalez, Fabiola
;
Aguilar-Salinas, Carlos A.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 12 (Dec. 2009)
, page 2237-2243
Disturbed One-Carbon Metabolism Causing Adverse Reproductive Outcomes in Mice Is Associated with Altered Expression of Apolipoprotein AI and Inflammatory Mediators PPARa, Interferon-?, and Interleukin-10
Author:
Mikael, Leonie G.
;
Pancer, Jill
;
Wu, Qing
;
Rozen, Rima
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 03 (Mar. 2012)
, page 411-418
Duodenal Reductase Activity and Spleen Iron Stores Are Reduced and Erythropoiesis Is Abnormal in Dcytb Knockout Mice Exposed to Hypoxic Conditions
Author:
Choi, Jeehyea
;
Masaratana, Patarabutr
;
Latunde-Dada, Gladys O.
;
Arno, Matthew
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 11 (Nov. 2012)
, page 1929-1934
Elevated Corticosterone Associated with Food Deprivation Upregulates Expression in Rat Skeletal Muscle of the mTORC1 Repressor, REDD11–3
Author:
McGhee, Nora K
;
Jefferson, Leonard S.
;
Kimball, Scot R.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 05 (May 2009)
, page 828-834
Enterolactone Inhibits Insulin-Like Growth Factor-1 Receptor Signaling in Human Prostatic Carcinoma PC-3 Cells
Author:
Li-Hua, Chen
;
Jing, Fang
;
Zhijian, Sun
;
Huaixing, Li
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 04 (Apr. 2009)
, page 653-659
FADS1 Genetic Variability Interacts with Dietary a-Linolenic Acid Intake to Affect Serum Non-HDL–Cholesterol Concentrations in European Adolescents
Author:
Dumont, Julie
;
Huybrechts, Inge
;
Spinneker, Andre
;
Gottrand, Frederic
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 07 (Jul. 2011)
, page 1247-1253
Folic Acid Supplementation during the Juvenile-Pubertal Period in Rats Modifies the Phenotype and Epigenotype Induced by Prenatal Nutrition
Author:
Burdge, Graham C.
;
Lillycrop, Karen A.
;
Phillips, Emma S.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 06 (Jun. 2009)
, page 1054-1060
Genetic Variants at the PDZ-Interacting Domain of the Scavenger Receptor Class B Type I Interact with Diet to Influence the Risk of Metabolic Syndrome in Obese Men and Women1–3
Author:
Junyent, Mireia
;
Arnett, Donna K.
;
Tsai, Michael Y.
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 05 (May 2009)
, page 842-848
Genetic Variation in GPX1 Is Associated with GPX1 Activity in a Comprehensive Analysis of Genetic Variations in Selenoenzyme Genes and Their Activity and Oxidative Stress in Humans
Author:
Takata, Yumie
;
King, Irena B.
;
Lampe, Johanna W.
;
Burk, Raymond F.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 03 (Mar. 2012)
, page 419-426
Genistein and a Soy Extract Differentially Affect Three-Dimensional Bone Parameters and Bone-Specific Gene Expression in Ovariectomized Mice
Author:
Yan, Zhang
;
Qi, Li
;
Hoi-Ying, Wan
Artikel dari
JN: The Journal of Nutrition vol. 139 no. 12 (Dec. 2009)
, page 2230-2236
Gestational Ingestion of Oxidized Frying Oil by C57BL/6J Mice Differentially Affects the Susceptibility of the Male and Female Offspring to Diet-Induced Obesity in Adulthood
Author:
Chuang, Hui-Ching
;
Huang, Chin-Fang
;
Chang, Yi-Chun
;
Lin, Yu-Shun
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 03 (Mar. 2013)
, page 267-273
Glutamine Reduces Postprandial Glycemia and Augments the Glucagon-Like Peptide-1 Response in Type 2 Diabetes Patients
Author:
Samocha-Bonet, Dorit
;
Wong, Olivia
;
Synnott, Emma-Leigh
;
Piyaratna, Naomi
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 07 (Jul. 2011)
, page 1233-1238
Green Tea Attenuates Angiotensin II-Induced Cardiac Hypertrophy in Rats by Modulating Reactive Oxygen Species Production and the Src/Epidermal Growth Factor Receptor/Akt Signaling Pathway
Author:
Papparella, Italia
;
Ceolotto, Giulio
;
Montemurro, Domenico
;
Antonello, Michele
;
Garbisa, Spiridione
;
Rossi, GianPaolo
;
Semplicini, Andrea
Artikel dari
JN: The Journal of Nutrition vol. 138 no. 09 (Sep. 2008)
, page 1596
High Dietary Saturated Fat Intake Accentuates Obesity Risk Associated with the Fat Mass and Obesity–Associated Gene in Adults
Author:
Phillips, Catherine M.
;
Kesse-Guyot, Emmanuelle
;
McManus, Ross
;
Hercberg, Serge
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 05 (May 2012)
, page 824-831
Hypoxia Inducible Factor-2a Is Translationally Repressed in Response to Dietary Iron Deficiency in Sprague-Dawley Rats
Author:
Davis, McKale R.
;
Shawron, Krista M.
;
Rendina, Elizabeth
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 09 (Sep. 2011)
, page 1590-1596
Increased Apoptosis in High-Fat Diet–Induced Nonalcoholic Steatohepatitis in Rats Is Associated with c-Jun NH2-Terminal Kinase Activation and Elevated Proapoptotic Bax
Author:
Yan, Wang
;
Ausman, Lynne M.
;
Russell, Robert M.
;
Greenberg, Andrew S.
;
Xiang-Dong, Wang.
Artikel dari
JN: The Journal of Nutrition vol. 138 no. 10 (Oct. 2008)
, page 1866
Iron Injection Restores Brain Iron and Hemoglobin Deficits in Perinatal Copper-Deficient Rats
Author:
Pyatskowit, Joshua W.
;
Prohaska, Joseph R.
Artikel dari
JN: The Journal of Nutrition vol. 138 no. 10 (Oct. 2008)
, page 1880
Lactobacillus johnsonii N6.2 Stimulates the Innate Immune Response through Toll-Like Receptor 9 in Caco-2 Cells and Increases Intestinal Crypt Paneth Cell Number in BioBreeding Diabetes-Prone Rats
Author:
Kingma, Sandra D. K.
;
Nan, Li
;
Sun, Frank
;
Valladares, Ricardo B.
;
Neu, Joe
;
Lorca, Graciela L.
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 06 (Jun. 2011)
, page 1023-1028
Lipid Emulsion Administered Intravenously or Orally Attenuates Triglyceride Accumulation and Expression of Inflammatory Markers in the Liver of Nonobese Mice Fed Parenteral Nutrition Formula
Author:
Ito, Kyoko
;
Lei Hao
;
Wray, Amanda E.
;
Ross, A. Catharine
Artikel dari
JN: The Journal of Nutrition vol. 143 no. 03 (Mar. 2013)
, page 253-259
Liver Fatty Acid-Binding Protein Gene-Ablated Female Mice Exhibit Increased Age-Dependent Obesity
Author:
Martin, Gregory G.
;
Atshaves, Barbara P.
;
McIntosh, Avery L.
;
Mackie, John T.
;
Kier, Ann B.
;
Schroeder, Friedhelm
Artikel dari
JN: The Journal of Nutrition vol. 138 no. 10 (Oct. 2008)
, page 1859
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