Advanced Search Title: Author: Topik: Mata Kuliah:  Penerbit:   Tahun terbit:  Jenis:   Format:  Lokasi:  All Ben & Nafsiah Mboi Collection BI Corner Frans Seda Collection Kees Bertens Collection Lab-Kom-FK Perpustakaan FK Perpustakaan PKBB Perpustakaan PKPM Perpustakaan Pusat (BSD) Perpustakaan Pusat (Semanggi) Perpustakaan RSAJ Pusat Penelitian HIV AIDS Fulltext:  All Hanya yang memiliki fulltext Hanya yang belum ada fulltext Search Hasil 21 - 40 dari 139 (0.140625 detik)   Select all      Kirim  Download Desirable intake of polyunsaturated fatty acids in Indonesian adults   Author:  Hanafiah, Asikin; Karyadi, Darwin; Lukito, Widjaja; Supardi, Fadilah Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 04 (2007)  , page 632 Determination of trans fatty acid levels by FTIR in processed foods in Australia   Author:  MCCARTHY, JUSTINE; BARR, DANIEL; Sinclair, Andrew J. Artikel dari Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 03 (2008)  , page 391 DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity   Author:  Newens, Katie J; Thompson, Abby K; Jackson, Kim G; Wright, John; Williams, Christine M. Artikel dari The American Journal of Clinical Nutrition vol. 94 no. 03 (Sep. 2011)  , page 742-748 Diet and risk factors for age-related maculopathy   Author:  O'Connell, Eamonn D.; Nolan, John M.; Stack, Jim; Greenberg, David; Kyle, Janet; Maddock, LeighAnne; Beatty, Stephen Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)  , page 712 Dietary a-Linolenic Acid and Total ?-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men   Author:  Xianwen, Shang; Sanders, Kerrie M; Scott, David; Khan, Belal; Hodge, Allison Artikel dari JN: The Journal of Nutrition vol. 145 no. 08 (Aug. 2015)  , page 1778-1786 Dietary factors and incident atrial fibrillation: the Framingham Heart Study   Author:  Shen, Jian; Johnson, Victor M.; Sullivan, Lisa M.; Jacques, Paul F; Magnani, Jared W; Lubitz, Steven A.; Pandey, Shivda; Levy, Daniel C.; Vasan, Ramachandran S.; Quatromoni, Paula A.; Junyent, Mireia; Ordovas, Jose M.; Benjamin, Emelia J. Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 02 (Feb. 2011)  , page 261-266 Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women   Author:  Chiuve, Stephanie E; Sandhu, Roopinder K.; Moorthy, M Vinayaga; Glynn, Robert J.; Albert, Christine M. Artikel dari JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)  , page 2092-2101 Dietary fatty acid intakes and the risk of ovulatory infertility    Author:  Chavarro, Jorge E.; Rich-Edwards, Janet W.; Rosner, Bernard A.; Willett, Walter C. Artikel dari The American Journal of Clinical Nutrition vol. 85 no. 01 (Jan. 2007)  , page 231 Dietary fatty acid intakes and asthenozoospermia: a case-control study   Author:  Eslamian, Ghazaleh; Amirjannati, Naser; Rashidkhani, Bahram; Sadeghi, Mohammad Reza Artikel dari Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 103 no. 01 (Jan. 2015)  , page 190-198 Dietary fish oil supplementation inhibits formation of endometriosis-associated adhesions in a chimeric mouse model   Author:  Herington, Jennifer L.; Glore, Dana R.; Lucas, John A.; Bruner-Tran, Kaylon L. Artikel dari Fertility and Sterility (keterangan: ada di ClinicalKey) vol. 99 no. 02 (Feb. 2013)  , page 543-550 Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of a-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort   Author:  Welch, Ailsa A.; Shakya-Shrestha, Subodha; Lentjes, Marleen AH; Wareham, Nicholas J.; Kay-Tee, Khaw Artikel dari The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)  , page 1040-1051 Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acid and Diabetic Nephropathy: Cohort Analysis of the Diabetes Control and Complications Trial   Author:  Lee, Cheetin C.; Sharp, Stephen J.; Wexler, Deborah J. Artikel dari Diabetes Care vol. 33 no. 07 (Jul. 2010)  , page 1454-1456 Dietary intake of PUFAs and colorectal polyp risk   Author:  Murff, Harvey J.; Shrubsole, Martha J.; Cai, Qiuyin; Smalley, Walter E. Artikel dari The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)  , page 703-712 Dietary Linoleic and a-Linolenic Acids Affect Anxiety-Related Responses and Exploratory Activity in Growing Pigs   Author:  Clouard, Caroline; Gerrits, Walter J. J.; Kerkhof, Ilse van; Smink, Willem Artikel dari JN: The Journal of Nutrition vol. 145 no. 02 (Feb. 2015)  , page 358-364 Dietary Marine n–3 PUFAs Do Not Affect Stress-Induced Visceral Hypersensitivity in a Rat Maternal Separation Model   Author:  Diest, Sophie A van; Elsen, Lieke WJ van den; Klok, Allison J; Welting, Olaf; Hilbers, Francisca W Artikel dari JN: The Journal of Nutrition vol. 145 no. 05 (May 2015)  , page 915-922 Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes   Author:  Djousse, Luc; Gaziano, J. Michael; Buring, Julie E.; Lee, I-Min Artikel dari The American Journal of Clinical Nutrition vol. 93 no. 01 (Jan. 2011)  , page 143-150 Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats   Author:  Fotschki, Bartosz; Jurgonski, Adam; Juskiewicz, Jerzy Artikel dari JN: The Journal of Nutrition vol. 145 no. 08 (Aug. 2015)  , page 1793-1799 Dihydrophylloquinone intake is associated with low bone mineral density in men and women    Author:  Troy, Lisa M.; Jacques, Paul F; Hannan, Marian T.; Kiel, Douglas P; Lichtenstein, Alice H.; Kennedy, Eileen T.; Booth, Sarah L Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 02 (Aug. 2007)  , page 504 Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study   Author:  Chardigny, Jean-Michel; Destaillats, Frederic; Malpuech-Brugere, Corinne; Moulin, Julie; Bauman, Dale E.; and Others Artikel dari The American Journal of Clinical Nutrition vol. 87 no. 03 (Mar. 2008)  , page 558 Docosahexaenoic acid supplementation improves fasting and postprandial lipid profiles in hypertriglyceridemic men   Author:  Kelley, Darshan S; Siegel, David; Vemuri, Madhuri; Mackey, Bruce E. Artikel dari The American Journal of Clinical Nutrition vol. 86 no. 02 (Aug. 2007)  , page 324  Awal  Sebelumnya  Berikutnya  Akhir Halaman   dari 7   Lompat

Copyright © 2006, 2007 Unika Atma Jaya, all rights reserved