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Docosahexaenoic Acid?Induced Vasorelaxation in Hypertensive Rats: Mechanisms of Action
Author:
Engler, Mary B.
;
Engler, Marguerite M.
(Co-Author)
Penerbit:
London:
SAGE Publications
Tahun terbit:
2000
Jenis:
Article - untuk jurnal ilmiah
Down-regulation of genes related to photoaging and inflammation in UVB-irradiated mice premature skin photoaging by linoleic acid-rich tempeh oil (article of Food Research vol.3 iss.6 p.768 - 776 December 2019)
Author:
Subali, Dionysius
;
Lay, Bibiana Widiyati
;
Yanti
Penerbit:
Rynnye Lyan Resources
Tahun terbit:
2019
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
Efek Asam Lemak Jenuh dan Asam Lemak tak Jenuh "Trans" Terhadap Kesehatan
Author:
Tuminah, Sulistyowati
Artikel dari
Media Penelitian dan Pengembangan Kesehatan vol. 19 no. sup.II (Dec. 2009)
, page S13-S20
Effect of fish oil on cognitive performance in older subjects
Author:
Rest, O. van de
;
Geleijnse, J. M.
;
Kok, F. J.
Artikel dari
Neurology (Official Journal of The American Academy of Neurology) vol. 71 no. 06 (Aug. 2008)
, page 430-438
Effect of the interaction between the fatty acid–binding protein 2 gene Ala54Thr polymorphism and dietary fatty acids on peripheral insulin sensitivity: a cross-sectional study
Author:
Morcillo, Sonsoles
;
Rojo-Martinez, Gemma
;
Cardona, Fernando
;
Almaraz, Maria de la Cruz
;
Adana, Maria de la Soledad Ruiz de
;
Esteva, Isabel
;
Cardona, Isabel
;
Soriguer, Federico
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)
, page 1232
Effect of Weight Loss on LDL and HDL Kinetics in the Metabolic Syndrome
Author:
Ng, Theodore W.K.
;
Watts, Gerald F.M
;
Barrett, P. Hugh R.
;
Rye, Kerry-Anne
;
Chan, Dick C.
Artikel dari
Diabetes Care vol. 30 no. 11 (Nov. 2007)
, page 2945
Effects of Nitrate and Salinity on Fatty Acid Composition of Marine Tetraselmis sp.: Potential as Biodiesel
Author:
Noriko, Nita
;
Prayitno, Joko
;
Anggraini, Bunga
Artikel dari
Makara Seri Sains vol. 19 no. 1 (Mar. 2015)
, page 21 - 26
Effects of Storage Period of Waste Frying Oil to Biodiesel Conversion (article of The Indonesian Green Technology Journal Vol 4, No 1 2015)
Author:
Rubianto, Luchis
;
Yuwono, Sudarminto Setyo
;
Atikah
;
Soemarno
Penerbit:
Malang:
Program Pascasarjana Universitas Brawijaya
Tahun terbit:
2015
Jenis:
Article - diterbitkan di jurnal ilmiah internasional
FABP2 Ala54Thr genotype is associated with glucoregulatory function and lipid oxidation after a high-fat meal in sedentary nondiabetic men and women
Author:
Weiss, Edward P.
;
Brandauer, Josef
;
Kulaputana, Onanong
;
Ghiu, Ioana A
;
Wohn, Christopher R.
;
Phares, Dana A.
;
Shuldiner, Alan R.
;
Hagberg, James M.
Artikel dari
The American Journal of Clinical Nutrition vol. 85 no. 01 (Jan. 2007)
, page 102
Fat metabolism during exercise in patients with McArdle disease
Author:
Orngreen, M. C.
;
Jeppesen, T. D.
;
Andersen, S. Tvede
Artikel dari
Neurology (Official Journal of The American Academy of Neurology) vol. 72 no. 08 (Feb. 2009)
, page 718-724
Fatty acid desaturase regulation in adipose tissue by dietary composition is independent of weight loss and is correlated with the plasma triacylglycerol response
Author:
Mangravite, Lara M.
;
Dawson, Kevin
;
Davis, Ryan R
;
Gregg, Jeffrey P.
;
Krauss, Ronald M.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 03 (Sep. 2007)
, page 759
Fatty acid intakes and food sources in a population of older Australians
Author:
Flood, Victoria M.
;
Webb, Karen L.
;
Rochtchina, Elena
;
Kelly, Bridget
;
Mitchell, Paul
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 16 no. 02 (2007)
, page 322
Fatty Acid Synthesis by Indonesian Marine Diatom, Chaetoceros Gracilis
Author:
Pratiwi, Alberta Rika
;
Syah, Dahrul
;
Hardjito, Linawati
;
Panggabean, Lily M.G.
;
Suhartono, Maggy Thenawijaya
Artikel dari
Hayati Journal of Biosciences vol. 16 no. 4 (Dec. 2009)
, page 151-156
Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort
Author:
Patel, Pinal S.
;
Sharp, Stephen J.
;
Jansen, Eugene H.J.M.
;
Luben, Robert N.
;
Kay-Tee, Khaw
;
Wareham, Nicholas J.
;
Forouhi, Nita G.
Artikel dari
The American Journal of Clinical Nutrition vol. 92 no. 05 (Nov. 2010)
, page 1214-1222
Fish consumption and risk of subclinical brain abnormalities on MRI in older adults
Author:
Virtanen, J. K.
;
Siscovick, D. S.
;
Longstreth, W. T.
Artikel dari
Neurology (Official Journal of The American Academy of Neurology) vol. 71 no. 06 (Aug. 2008)
, page 439-446
Gestational Diabetes Mellitus Causes Changes in the Concentrations of Adipocyte Fatty Acid–Binding Protein and Other Adipocytokines in Cord Blood
Author:
Ortega-Senovilla, Henar
;
Schaefer-Graf, Ute M.
;
Meitzner, Katrin
;
Abou-Dakn, Michael
Artikel dari
Diabetes Care vol. 34 no. 09 (Sep. 2011)
, page 2061-2066
Heart Fatty Acid Binding Protein sebagai Petanda Biologis Diagnosis Sindrom Koroner AkutHeart Fatty Acid Binding Protein sebagai Petanda Biologis Diagnosis Sindrom Koroner Akut
Author:
Puspitawati, Ira
;
Sudana, I Nyoman G
;
Setyawati
;
Sukorini, Usi
Artikel dari
Indonesian Journal of Clinical Pathology and Medical Laboratory vol. 22 no. 02 (Mar. 2016)
, page 127-132
Higher Intake of PUFAs Is Associated with Lower Total and Visceral Adiposity and Higher Lean Mass in a Racially Diverse Sample of Children
Author:
Cardel, Michelle
;
Lemas, Dominick J
;
Jackson, Kristina Harris
;
Friedman, Jacob E
;
Fernandez, Jose R
Artikel dari
JN: The Journal of Nutrition vol. 145 no. 09 (Sep. 2015)
, page 2146-2152
HPV-induced recurrent laryngeal papillomatosis: rationale for adjuvant fatty acid therapyHPV-induced recurrent laryngeal papillomatosis: rationale for adjuvant fatty acid therapy
Author:
Louw, Louise
;
Claassen, Andre
Artikel dari
Asia Pacific Journal of Clinical Nutrition (keterangan: ada di Proquest) vol. 17 no. 02 (2008)
, page 187
Human Intestinal Fatty Acid Binding Protein 2 Expression Is Associated with Fat Intake and Polymorphisms
Author:
Auinger, Annegret
;
Helwig, Ulf
;
Rubin, Diana
Artikel dari
JN: The Journal of Nutrition vol. 140 no. 08 (Aug. 2010)
, page 1411-1417
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