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Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods
Author:
Wong, Julia M.W.
;
Kendall, Cyril WC
;
Marchie, Augustine
;
Zhen, Liu
Artikel dari
The American Journal of Clinical Nutrition vol. 95 no. 03 (Mar. 2012)
, page 564-571
Folate Network Genetic Variation Predicts Cardiovascular Disease Risk in Non-Hispanic White Males
Author:
Wernimont, Susan M.
;
Clark, Andrew G.
;
Stover, Patrick J.
;
Wells, Martin T.
Artikel dari
JN: The Journal of Nutrition vol. 142 no. 07 (Jul. 2012)
, page 1272-1279
Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study
Author:
Sung, Kyun Park
;
Tucker, Katherine L.
;
O'Neill, Marie S.
;
Sparrow, David
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 03 (Mar. 2009)
, page 778
High–glycemic index carbohydrate increases nuclear factor-B activation in mononuclear cells of young, lean healthy subjects
Author:
Dickinson, Scott
;
Hancock, Dale P
;
Petocz, Peter
;
Ceriello, Antonio
;
Brand-Miller, Jennie
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)
, page 1188
Increase in fasting vascular endothelial function after short-term oral L-arginine is effective when baseline flow-mediated dilation is low: a meta-analysis of randomized controlled trials
Author:
Yongyi, Bai
;
Lan, Sun
;
Tao, Yang
;
Kai, Sun
;
Jingzhou, Chen
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)
, page 77
Influence of the ACE Gene Insertion/Deletion Polymorphism on Insulin Sensitivity and Impaired Glucose Tolerance in Healthy Subjects
Author:
Bonnet, Fabrice
;
Patel, Sheila
;
Laville, Martine
;
Balkau, Beverley
;
Favuzzi, Angela
;
and Others
Artikel dari
Diabetes Care vol. 31 no. 04 (Apr. 2008)
, page 789
Lack of association between dietary protein intake and risk of stroke among middle-aged men
Author:
Preis, Sarah Rosner
;
Stampfer, Meir J.
;
Spiegelman, Donna
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 01 (Jan. 2010)
, page 39-45
Limited Overlap Between Intermediate Hyperglycemia as Defined by A1C 5.7–6.4%, Impaired Fasting Glucose, and Impaired Glucose Tolerance
Author:
Saukkonen, Tuula
;
Cederberg, Henna
;
Jokelainen, Jari
;
Laakso, Mauri
Artikel dari
Diabetes Care vol. 34 no. 10 (Oct. 2011)
, page 2314-2316
Measuring Achievement: Change in Risk Factors for Cardiovascular Disease in Australia
Author:
Clarke, Philip M.
;
Hayes, Alison J.
Artikel dari
Social Science & Medicine (www.elsevier.com/locate/sosscimed) vol. 68 no. 3 (Feb. 2009)
, page 552-561
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Author:
Siri-Tarino, Patty W
;
Qi Sun
Artikel dari
The American Journal of Clinical Nutrition vol. 91 no. 03 (Mar. 2010)
, page 535-546
Prevalence and correlates of the metabolic syndrome in a population-based sample of European youth
Author:
Ekelund, Ulf
;
Anderssen, Sigmund A.
;
Andersen, Lars Bo
;
Riddoch, Chris J
;
Sardinha, Luis B.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)
, page 90
Prospective study of physical fitness, adiposity, and inflammatory markers in healthy middle-aged men and women
Author:
Hamer, Mark
;
Steptoe, Andrew
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 01 (Jan. 2009)
, page 85
Serum 25-hydroxyvitamin D status and cardiovascular outcomes in chronic peritoneal dialysis patients: a 3-y prospective cohort study
Author:
Wang, Angela Yee-Moon
;
Lam, Christopher Wai-Kei
;
Sanderson, John E
;
Mei, Wang
;
Chan, Iris Hiu-Shuen
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 06 (Jun. 2008)
, page 1631
Substantial intergenerational increases in body mass index are not explained by the fetal overnutrition hypothesis: the Cardiovascular Risk in Young Finns Study
Author:
Kivimaki, Mika
;
Lawlor, Debbie A.
;
Smith, George Davey
;
Elovainio, Marko
;
Jokela, Markus
;
Keltikangas-Järvinen, Liisa
;
Viikari, Jorma S.A.
;
Raitakari, Olli T.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 05 (Nov. 2007)
, page 1509
Sweetened beverage consumption and risk of coronary heart disease in women
Author:
Fung, Teresa T
;
Malik, Vasanti S.
;
Rexrode, Kathryn M.
;
Manson, JoAnn E.
Artikel dari
The American Journal of Clinical Nutrition vol. 89 no. 04 (Apr. 2009)
, page 1037
Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals
Author:
Stanhope, Kimber L
;
Griffen, Steven C
;
Bair, Brandi R
;
Swarbrick, Michael M.
;
Keim, Nancy L
;
Havel, Peter J.
Artikel dari
The American Journal of Clinical Nutrition vol. 87 no. 05 (May 2008)
, page 1194
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