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Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
Author:
Muraki, Isao
;
Rimm, Eric B.
;
Willett, Walter C.
;
Manson, JoAnn E.
;
Hu, Frank B.
;
Qi Sun
Artikel dari
Diabetes Care vol. 39 no. 03 (Mar. 2016)
, page 376-384
Selected Dietary Flavonoids Are Associated with Markers of Inflammation and Endothelial Dysfunction in U.S. Women
Author:
Landberg, Rikard
;
Qi Sun
;
Rimm, Eric B.
;
Cassidy, Aedin
;
Scalbert, Augustin
;
Mantzoros, Christos S
;
Hu, Frank B.
;
Dam, Rob M. van
Artikel dari
JN: The Journal of Nutrition vol. 141 no. 04 (Apr. 2011)
, page 618-625
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men
Author:
de Koning, Lawrence
;
Malik, Vasanti S.
;
Rimm, Eric B.
;
Willett, Walter C.
;
Hu, Frank B.
Artikel dari
The American Journal of Clinical Nutrition vol. 93 no. 06 (Jun. 2011)
, page 1321-1327
The association between betaine and choline intakes and the plasma concentrations of homocysteine in women
Author:
Chiuve, Stephanie E
;
Giovannucci, Edward L.
;
Hankinson, Susan E.
;
Zeisel, Steven H.
;
Dougherty, Lauren W
;
Willett, Walter C.
;
Rimm, Eric B.
Artikel dari
The American Journal of Clinical Nutrition vol. 86 no. 04 (Oct. 2007)
, page 1073
Vitamin D intake and risk of cardiovascular disease in US men and women
Author:
Sun, Qin
;
Shi, Ling
;
Rimm, Eric B.
;
Giovannucci, Edward L.
;
Frank B Hu
;
Manson, JoAnn E.
;
Rexrode, Kathryn M.
Artikel dari
The American Journal of Clinical Nutrition vol. 94 no. 02 (Aug. 2011)
, page 534-542
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