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ArtikelFood: tastemaker.  
Oleh: [s.n]
Jenis: Article from Bulletin/Magazine
Dalam koleksi: Time Magazine vol. 170 no. 02 (Jul. 2007), page 36.
Topik: Culinary; El Bulli Restaurant; Ferran Adria; The Best Food
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    • Nomor Panggil: T7
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Isi artikelDedicated art lovers Franziska and Gerhard Flogel traveled from their home in Germany to a remote cove in northeastern Spain on July 2 to visit the creator in his studio. They toured his inner sanctum in appreciative silence. They marveled at his unusual materials, his precise execution, his sheer ingenuity. And then, like everyone else at El Bulli, they sat down and ate the master's work.
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