Pengaruh pemberian minyak ikan terhadap konsentrasi asarn lemak clan gejala klinis malaria  

Oleh:

Rasyid, Haerani ; Suwandi, Danny

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Jurnal Kedokteran YARSI vol. 15 no. 01 (Jan. 2007), page 027.
Topik: Fish Oil; Malaria; EPA; DHA; Fever; DDR

Ketersediaan

Perpustakaan PKPM Nomor Panggil: J51 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan FK Nomor Panggil: J26.K.02 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

The aim of the study is to find out Ow effects of fish oil supplementation on fatty acids concentration (Eicosapentanoat Acid and Docosahexaenoat Acid), fever attacks and Dikke Drupple (DDR) interpretation of samples. This study was designed as "A Randomized Double Blind Pretest and Post-test Controled Group". Samples were divided into two groups, experiment group with fish oil suplementation (8% EPA, 35 DHA) and control group (placebo) for 8 weeks. This study was conducted in a malaria endemic, Kadaila village, subdistrict of Karossa, District of Mamuju in 2003. The result of the study shawed significant increased concentration of EP A and DHA of the experiment group than the control group (p < 0,05). The fever attack was significantly decreased (p < 0,05) in experiment group than the control group, while DDR was not significantly different (p > 0,05) between two groups.

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