Food and Beverage: Top Practices, Issues and Metrics  

Oleh:

Forger, Gary (Editor)

Jenis: Article from Bulletin/Magazine - ilmiah internasional
Dalam koleksi: Modern Materials Handling vol. 62 no. 05 (2007), page 40-44.
Topik: Business Expectations

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM71.4 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Continuous improvement, cost containment and shipping accuracy are guiding operations in food and beverage warehouses, distribution centers and manufacturing facilities.

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