Detail Best introduction to chinese philosophy: confucian cuisine.   Oleh:  Beech, Hannah Jenis: Article from Bulletin/Magazine Dalam koleksi: Time Magazine vol. 169 no. 17 (May 2007), page 46. Topik: Chinese Philosophy; Confucian Cuisine; Chinese Culinary Arts; Confucius Ketersediaan Perpustakaan PKPM Nomor Panggil: T7 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada     Lihat Detail Induk Isi artikel When visiting the great Sage's hometown of Qufu, in the eastern Chinese province of Shandong, it's unlikely you'll be served a fortune cookie that reads: "Confucius says..." Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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