Coffee intake and incidence of hypertension  

Oleh:

Cuno SPM Uiterwaal ; Verschuren, WM Monique ; Bueno-de-Mesquita, H. Bas ; Ocké, Marga ; Geleijnse, Johanna M. ; Boshuizen, Hendriek C ; Peeters, Petra H.M. ; Feskens, Edith J.M. ; Grobbee, Diederick E.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: The American Journal of Clinical Nutrition vol. 85 no. 03 (Mar. 2007), page 718.
Topik: Coffee • hypertension • cohort study

Ketersediaan

Perpustakaan FK Nomor Panggil: A07.K.2007.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

1 From the Julius Center for Health Sciences and Primary Care, University Medical Center, Utrecht, Netherlands (CSPMU, PHMP, and DEG); the Centers for Prevention and Health Services Research (WMMV), for Nutrition and Health (HBBdM, MO, and EJMF), and for Information Technology and Methodology (HCB), National Institute of Public Health and the Environment, Bilthoven, Netherlands; and the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (JMG) Background: The long-term longitudinal evidence for a relation between coffee intake and hypertension is relatively scarce. Objective: The objective was to assess whether coffee intake is associated with the incidence of hypertension. Design: This study was conducted on a cohort of 2985 men and 3383 women who had a baseline visit and follow-up visits after 6 and 11 y. Baseline coffee intake was ascertained with questionnaires and categorized into 0, >0–3, >3–6, and >6 cups/d. Hypertension was defined as a mean systolic blood pressure (SBP) 140 mm Hg over both follow-up measurements, a mean diastolic blood pressure (DBP) 90 mm Hg over both follow-up measurements, or the use of antihypertensive medication at any follow-up measurement. Results: Coffee abstainers at baseline had a lower risk of hypertension than did those with a coffee intake of >0–3 cups/d [odds ratio (OR): 0.54; 95% CI: 0.31, 0.92]. Women who drank >6 cups/d had a lower risk than did women who drank >0–3 cups/d (OR: 0.67; 95% CI: 0.46, 0.98). Subjects aged 39 y at baseline had 0.35 mm Hg (95% CI: –0.59, –0.11 mm Hg) lower SBP per cup intake/d and 0.11 mm Hg lower DBP (95% CI: –0.26, 0.03 mm Hg) than did those aged <39 y at baseline, although the difference in DBP was not statistically significant. Conclusions: Coffee abstinence is associated with a lower hypertension risk than is low coffee consumption. An inverse U-shaped relation between coffee intake and risk of hypertension was observed in the women.

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