Dietary Factors Related to Colorectal Neoplasms  

Oleh:

Burnstein, Marcus J.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: The Surgical Clinics of North America (Keterangan: ada di ClinicalKey) vol. 73 no. 1 (Feb. 1993), page 13.

Isi artikel

There is strong epidemiologic and experimental evidence to support a role for diet in the etiology of colorectal cancer. The data, however, are conflicting and confusing. This partly reflects methodologic difficulties in nutritional studies. High-fat, high-calorie, low-fiber diets are associated positively with colorectal cancer, and a variety of micronutrients, including vitamins and trace elements, appear to be protective. The specific dietary risk factors for colorectal cancer remain unclear.

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