Food Allergy: Mechanisms, Diagnosis, and Management in Children  

Oleh:

Spergel, Jonathan M. ; Pawlowski, Nicholas A.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Pediatric Clinics of North America vol. 49 no. 01 (Feb. 2002), page 73.

Ketersediaan

Perpustakaan FK Nomor Panggil: P13.K.2002.01 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

We eat approximately two to three tons of food in our lifetime, but most people do not have an adverse reaction to foods. Many people believe that they have an allergic reaction to foods; however, the actual incidence confirmed by history and challenges suggests a prevalence rate closer to 2% to 8% in young infants and less than 2% in adults.

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