Analisis biaya kualitas untuk pengendalian kualitas makanan (studi kasus pada hotel Melia Purosani Yogyakarta)  

Oleh:

Purbandari, Theresia

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Widya Warta: Jurnal Ilmiah Universitas Katolik Widya Mandala Madiun vol. 26 no. 01 (Jan. 2003), page 59.
Topik: Quality cost; preventive cost; total quality cost; cost for value; cost for internal failed; cost for external failed

Ketersediaan

Perpustakaan PKPM Nomor Panggil: W76 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

The research in your hand is titled "the analysis quality cost for food quality control (case study at Melia Purosani hotel Yogyakarta)'. the purpose of the research are to know : (1) what kind of the elements wich influential on food quality cost at Melia Purosani hotel (2) how's the efective of food quality cost control at Melia Purosani hotel.

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