Ethanol Fermentation on The Move  

Oleh:

Jeffries, Thomas W.

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: Nature Biotechnology: The Science and Business of Biotechnology vol. 23 no. 1 (Jan. 2005), page 40-41.
Topik: fermentation; ethanol fermentation

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: NN9.2 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

The complete genome sequence of the ethanol producing bacterium zymomonas mobilis provides new opportunities for industrial alcohol fermentation. Ethanol has been derived from microbial fermentation for thousands of years. It is not only an important product of the alcoholic beverage industry, but aslo, it is one of the fastest growing fuel sources in the world. In 2004, united states produced more than 12.5 x 10(9) liters of ethanol a 17% increase over the amount generated in 2003. Keeping in step with this demand will require the engineering of new strains of fermentative microorganisms that can produce ethanol more efficiently, and more detailed information about the genetic circuits involved...

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