Sifat Fisik, Kimia Dan Fungsional Damar  

Oleh:

Apriyantono, Anton ; Mulyono, Noryawati

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Jurnal Teknologi dan Industri Pangan vol. XV (2004), page 245-252.
Topik: Weighting Agent; Resin; Terpenoid; Essential Oil

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: TT33 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Dammar is one of Indonesian forestry products which is abundant. It has unique physical, chemical and functional propernes. The important physical properties of dammar include its solubiity in some organic solvents, softening temperature, viscosity and its absorbance. The important chemical properties reviewed here include its properties as resin, composition of terpenoid compounds present in dammar, and essential oil yielded from distillation of fresh dammar. Physical and chemical properties of dammar need to be studied further in order to optimize its functional properties. So far, dammar is widely used as weighting agent and source of essential oil. However, now, some species of dammar are being explored and developed for sal flour, fat source, triacyiglycerol substituent for cocoa butter and wood preservatives.

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