Pengaturan Diet pada Lansia  

Oleh:

Handayani, Puspa

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI
Dalam koleksi: Widya: Majalah Ilmiah vol. 16 no. 167 (Aug. 1999), page 46.
Topik: diet; lansia

Ketersediaan

Perpustakaan Pusat (Semanggi) Nomor Panggil: MM47.14 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk
Perpustakaan PKPM Nomor Panggil: W36 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada	Lihat Detail Induk

Isi artikel

The physiological deterioration in the elderly is caused by anatomical deterioration, which has occured gradually since early adulthood. Besides there are ecternal physical changes such as wrinkled skin and gray hari, cognition and neural motor function deterioration age related diseases which can not be acoided and age associated diseases which can be prevented. About two thirds of elderly diseases is related to nutritional factors. Dietary management is one among several ways to cope with physiological deterioration and age associated diseases.

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