Pengaruh Lama Penggaraman Dan Penyimpanan Telur Itik Diasin Sebelum Direbus Terhadap Daya Simpan Telur Asin  

Oleh:

Aritonang, Salam N.

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 05 no. 13 (May 1993), page 97-102.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

This study examine dthe effect of the salting period and storage time of the salted egg before boiling to the keeping period of salted egg. Nine hundred duck eggs 1-3 aged days were wrapped with a mixture of 25% of salt, 30% of ash and 10% of red bricks and keep foe 7,14,21 days (as the main plot factor). the salted egg washed and dried and then boiled on 0,3,6,9 days after salting process(as subplot factor).

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