Pengaruh Dosis Inokulum dan Lama Fermentasi Sorghum bicolor L. Moench oleh Kapang Rhizopus oligosporus Saito Terhadap KAndunagn Protein, Lemak dan Serat Kasar  

Oleh:

Darana, Sjahfril

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 14 no. 38 (May 2002), page 130-135.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

The objective after experiment was to get the exact of microbe inoculum doses and the duration day of fermer.1a1icn on sorghum optimal quality. The research was held at Poultry Production Laboratory, Faculty of Animal Husbandry Padjadjaran University. And arranged with 3 x 4 Factorial Experiment Design (0,1% ; Q,2% ; and 0,3% of inoculum doses} and (1 ; 2; 3; and 4 duration days), with three times replication.

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