Pengaruh Penggunaan Onggok Fermentasi Dalam Ransum Terhadap Retensi Nitrogen dan Hubungannya dengan Pertambahan Bobot Badan Broiler  

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Harnetis

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 14 no. 38 (May 2002), page 110-116.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

An experiment was conducted to determine the effect of utilization of Cassava pomace fermented in broiler ration on protein efficiency ratio, nitrogen retention and gains. There were five levels of Cassava pomace fermented used in this experiment that were 0%, 10%, 20%, 30% and 40% in broiler ration. Broilers were assigned to 5 experimental diets in completely. Randomized Design with 4 replicates for each treatments.

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