Pengaruh Penggunaan Bungkil Inti Sawit Sebagai Sumber Protein Pengganti Bungkil Kedelai Terhadap Degradasi Zat-Zat Makanan Secara In-Sacco  

Oleh:

Agustin, Fauzia

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 14 no. 38 (May 2002), page 105-109.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

The objectives of this study were to evaluate the effect of using palm kernel cake (PKC) as a protein source to substitute soybean meal in the ration on nutrients degradation. The experiment was completely randomized design of 4 replicates and a treatment. There are 4 level of the soybean meal protein substitution with PKC in this experiment that is 0, 1/3, 2/3 and 3/3 part. This experiment uses cattle -with rumen fistula.

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