Pengaruh Pemberian Bungkil Inti Sawit Yang Difementasikan Dengan Neurospora sitophila Terhadap Performa Ayam Broiler  

Oleh:

Sabrina

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 13 no. 35 (May 2001), page 48-54.
Topik: Neurospora sitophila; Bungkil inti sawit

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

The experiment was conducted to know the effect of palm kernel cake fermented by Neuspora sitophila on broiler performance. The research was done in an experiment using the Completely Randomized Design's method with 5 treatments and 4 replicates. The palm kernel cake fermentation levels were 0%, 5%, 10%, 15% and 20%. The result of this experiment indicated that feed consumption, weight gain, feed conversion, carcass percentage, and abdominal fat were not affected (P > 0.05) by treatments

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