Kegunaan Jahe untuk Mengatasi Gejala Mual dalam Kehamilan  

Oleh:

Wirahardja, Adrianne Priska Regina Satya ; Heidy ; Rustam, Selvi ; Iskandar, Marissa

Jenis: Article from Journal - ilmiah nasional - tidak terakreditasi DIKTI - atma jaya
Dalam koleksi: Majalah Kedokteran Damianus vol. 10 no. 3 (Oct. 2011), page 161-170.
Topik: herbal medicine; ginger; nausea; pregnancy
Fulltext: 20111- Damianus Kegunaan Jahe untuk Mengatasi Gejala Mual dalam kehami_compressed.pdf (2.45MB)

Isi artikel

Ginger is rhizome plantation in Asia Pacific that has been used widely as cookery flavour and herbal medicine. As herbal medicine, ginger has been used as body warmer, appetizer stomachic, anti nausea, anti emetic, anti dyspepsic and to shortened labor. However, dose and form of ginger for nausea and vomitus should be studied further because ginger is also informed to inhibit thrombosite aggregation, which can cause bleeding symptoms in pregnancy Although mechanism of ginger in reducing the nausea and vomitus symptoms in pregnancy is not very clear, but compared to metoclopramid, ginger likely has excellence mechanism, especially in the systems influenced. Metoclopramid reduce the nausea and vomitus symptoms by increasing the pressure of lower oesophagus sfingter and increase food movement, while ginger blocks seroto­nin reseptor and induced antiemetic effect in gastrointestinal and central ner­vous systems. This condition explains why ginger could reduce nausea and vomits in pregnancy. Ginger also contains atsiri oil that functions as anti inflam­mation. Therefore ginger can reduce the frequency of nausea and vomitus caused by inflamtion of H. pylori infection. Until now, ginger can be used in controlled dose because some studied have found that 1 gram of per day (4 times 250 mg) in various form, did not show severe side effects.

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