Konsumsi Protein, retensi Nitrogen Dan Pertambahan Berat Badan Ayam Broiler Pada Ransum Yang Mengandung Kulit Pisang Batu Fermentasi  

Oleh:

Ciptaan, Gita

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 10 no. 26 (May 1998), page 66-74.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

An experiment was conducted to determine the protein consumption, nitrogen retention and body weight gain in broiler ration USL7g of banana with seeds peel fermented in broiler. There were five levels of banana with seeds peel fermented used in these experiments that are 0%. 6%. 12%, 18%, 24% in ration of broiler. Broilers were randomly assigned to five experiments diets in a. Completely Randomized Design with 4 replications. The result of experiment showed that no significantly different (P<0.05) among treatment on protein consumption nitrogen retention and body weight gain.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali