Pengaruh Pemakaian Beberapa Level Urea Terhadap Kualitas Kombinas Jerami Padi Dan Jerami Jagung Amoniasi  

Oleh:

Rahman, Jurnida ; Zulkhalisman ; Fridarti

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 15 no. 41 (May 2003), page 109-113.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

This experiment was aimed to see the effect of different level of urea on quality of combine rice straw and maize straw ammonization. The experimental design involved in this experiment was completely randomized design witl1 four treatment and foul replications. Each treatment used 50 % rice straw and 50 % i11aize straw with urea level of treatments was A= 1%, B= 4%, C= 5% and D= 6%. The pH, dry matter, candle protein and crude fiber was evaluated to determine the quality of combined rice straw and roller straw ammonization. The result of the experiment should that significantly differences {P< 0,0l} among treatment mean of pi/, no Significant dry matter and crude fiber conducted but significant different (F<0.05) on crude protein content. The good level 6% urea increase quality of combine of rice straw and maize stow ammonization.

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