Pemanfaatan Kulit Pisang Fermentasi Dan Penambahan Probiotik Sebagai Bahan Pakan Ternak Itik  

Oleh:

Mirnawati.

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 15 no. 41 (May 2003), page 80-86.

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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The experiment was conducted to study the effect of utilization fermented of banana peel and probiotic on duck ration. The treatments retion were 4 level of fermented banana peel (0, 20, 40, and 60 %) in isoprotein (20%) and iso coloric (3000 kkal/kg actions The experience went arranged completely randomized design with 4 treatments and 5 replications. The result of this expei1ment s.'1owcd that motions consumption and weight-gain were high significantly affected (P < 0.01), but ration convention was not significantly (P > O.OS) rejected hyena treatments. In conclusions the treatment of banana peel fermented and probity could be included 8,8 much is 40% in duck rations.

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