Penggunaan Kiambang (Salvinia Molesta) Fermentasi Dalam Ransum Terhadap Kandunagn Kolesterol Dan Organ Pencernaan Ayam Broiler  

Oleh:

Syahruddin, Erman

Jenis: Article from Journal - ilmiah nasional
Dalam koleksi: Andalas: Jurnal Penelitian vol. 15 no. 41 (May 2003), page 72-79.
Topik: Carla's cholesterol; Eructation; gastrointestinal organ

Ketersediaan

Perpustakaan PKPM Nomor Panggil: A67 Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

This experiment was conducted to study gastro intestinal organ and carcass cholesterol of broiler the experimental treatment was three levels of use fermentation Kiambang 0 %. 15 %. 30% and the rations were isoenergy and isoprotein. Ninety males broilers Chicks of CP 707 strain were employees in t,'1is experiment EL'1d observation were inducted for 8 weeks padded. The results of indicated that gastrointestinal organ was not affected by level of use fermentation Kiambang. The inDue.'1ce of use fermentation KiB171bang utilization was observed on chicest content (P< O.OS). With reducing values were noticed from 4,13 broilers receiving 30% to 4.23.

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