Arrest Potential for Radical 2,2-diphenyl-1-pikril hidrazil (DPPH) by Pisang Susu (Musa paradisiaca L. "Susu") and Pisang Ambon (Musa paradisiaca L. "Ambon")  

Oleh:

Saputro, Anjar Hermadi ; Sudarsono

Jenis: Article from Journal - ilmiah internasional - tidak terdaftar di DIKTI
Dalam koleksi: Majalah Obat Tradisional vol. 19 no. 01 (Jan. 2014), page 6-13.
Topik: Milk Banana; Ambon Banana; an Antioxidant; DPPH
Fulltext: M08 v19 n1 p7 kelik2017.pdf (972.97KB)

Ketersediaan

Perpustakaan FK Nomor Panggil: M01.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Nutrients including vitamin A and C on milk banana and ambon banana predicted potential as an antioxidant. This study aims to determine the radical potential of pisang susu and pisang ambon with synthetic vitamin C as a comparison so we get how much antioxidant power of ambon banana and milk banana produced in the fruit if desired pengonsumsian antioxidant power of vitamin C produced by pure at certain levels. This study consisted of measuring the antioxidant activity by the method of 2,2-Diphenyl-1-Pikrilhidrazil (DPPH) so that the data obtained antioxidant activity and Inhibitory Concentration50 (IC50) of milk banana, ambon banana and vitamin C synthetic. From the research results can be concluded that as much as 2418.84g of milk banana as an antioxidant potential equivalent to the antioxidant potential of 1g of vitamin C when measured with 0.4 mM DPPH reagent, while the total of 9229.79g of ambon banana as an antioxidant potential equivalent to the potential antioxidants vitamin C 1 gram when measured with 0.4mM DPPH reagent.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali