Antioxidant Activity of Dried Strawberry Juices (Fragaria Vesca L.) Emulgel Preparation Using Candlenut Oil and It’s Diffusion  

Oleh:

Erwiyani, Agitya Resti ; Martodihardjo, Suwaldi ; Lukitaningsih, Endang

Jenis: Article from Journal - ilmiah nasional - terakreditasi DIKTI
Dalam koleksi: Indonesian Journal of Pharmacy vol. 27 no. 03 (Jul. 2016), page 145-151.
Topik: Formulation; Emulgel; Strawberry Juice; Difussion; Shed Snake Skin
Fulltext: I03 v27 n3 p145 kelik2017.pdf (717.98KB)

Ketersediaan

Perpustakaan FK Nomor Panggil: I03.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

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Isi artikel

Strawberry (Fragaria vesca L.) is a fruit that contains nutrients with many benefits and used as an antioxidant because of its compounds such as phenolic, ascorbic acid, pelargonidin-3-glucoside, cyanidin-3-glucoside and flavonoids. The stability of phenolic compounds in dried strawberry juice can be improved by double emulsion. Primary emulsion dispersed in a gel base (emulgel) expected to produce more stable and better preparation with the ability to release the active ingredient topically. The production of double emulsion preparation (A/M/A) using candlenut oil as the oil phase with high level of total flavonoid and total anthocyanins of formula were 22.86% and 55.92%, respectively. The total flavonoid in dried strawberry juice emulgel was able to pass the membrane shed snake skin with higher flux value than that of total flavonoid in the form of emulsion type A/M.

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