Detail Determination of supplier selection criteria using analytical hierarchy process in the food company   Oleh:  Winarno ; Janaka, Hendra ; Suryani Jenis: Article from Proceeding Dalam koleksi: PROCEEDING The 8th International Seminar on Industrial Engineering and Management (8th ISIEM). Atria Hotel & Conference, Malang, Indonesia March 17 – 19, 2015, page SCM-34. Topik: supplier selection criteria; analytical hierarchy process Fulltext: Paper 36 Winarno - Karawang Singaperbangsa University.pdf (327.93KB) Isi artikel The criteria for selection is important in supplier selection. The used criteria must surely reflect supply chain strategy or characteristics of the item to be supplied. Analytical Hierarchy Process (AHP) to help solve complex problems by structuring a hierarchy of criteria, interested parties, with interesting results and considerations for developing a weight or priority. This research was conducted at a food company to to identify the supplier selection criteria, test weights and priorities relevant. The results of this study, the 4 criteria and 16 sub-criteria in supplier selection. Responsiveness criteria has weight 0.259 with the highest priority, followed by the cost criterion has a weight 0,211 with second priority, the next delivery criteria has weight 0.205 with the third and final priority quality criteria has weight 0.175 with the last priority. Opini Anda Klik untuk menuliskan opini Anda tentang koleksi ini! Kembali

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