Quality engineering of Crude Palm Oil (CPO): using multiple linear regression to estimate free fatty acid  

Oleh:

Hudori, M ; Muhammad,

Jenis: Article from Proceeding
Dalam koleksi: PROCEEDING The 8th International Seminar on Industrial Engineering and Management (8th ISIEM). Atria Hotel & Conference, Malang, Indonesia March 17 – 19, 2015, page QM-26.
Topik: Multiple Linear Regression; Crude Palm Oil; Quality Engineering
Fulltext: Paper 63 M Hudori - Citra Widya Edukasi Polytechnic of Palm Oil.pdf (340.09KB)

Isi artikel

FFA value is the main parameter of crude palm oil (CPO) quality which is naturally organic substances and will undergo acidification reactions because it is separated from the palm oil tree. The higher degree of maturity, the potential increase in FFA will be faster, especially in FFB with over-ripe and empty-bunch grade. Preparation time processing (pre-time) is too long, and the presence of trouble in the equipment mill that will cause downtime also potentially be the cause of decline in the quality of palm oil to be produced. But from the test results of regression model, only two factors that influence the FFA, ie over-ripe and pre-time. These factors also have a very strong correlation to the FFA and its can be described the FFA problem dominantly.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali