Designing the attributes of food products using Quality Function Deployment (QFD) Phase II  

Oleh:

Bazarado, Muhamad ; Ekawati, Yurida

Jenis: Article from Proceeding
Dalam koleksi: PROCEEDING The 8th International Seminar on Industrial Engineering and Management (8th ISIEM). Atria Hotel & Conference, Malang, Indonesia March 17 – 19, 2015, page PS-6.
Topik: QFD; product design; food products
Fulltext: Paper 22 Muhamad Bazarado - Ma Chung University.pdf (223.54KB)

Isi artikel

The first step in designing a new product is developing technical requirements for the product. It has been done in QFD phase I and result in technical attributes as the basis for developing the QFD phase II. The QFD phase II, which is product design or part deployment, is discussed in this research. The QFD phase II identified critical parts required from the technical requirements provided in the QFD phase I. This research has found critical parts for the products and their packages.

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali