Diet and psoriasis, part II: Celiac disease and role of a gluten-free diet  

Oleh:

Bhatia, Bhavnit K. ; Millsop, Jillian W. ; Debbaneh, Maya ; Koo, John ; Linos, Eleni ; Liao, Wilson

Jenis: Article from Journal - ilmiah internasional
Dalam koleksi: JAAD: Journal of the American Academy of Dermatology (keterangan: ada di ClinicalKey) vol. 71 no. 02 (Aug. 2014), page 350–358.
Topik: antigliadin; celiac disease; celiac sprue; diet; gluten-free; nutrition; psoriasis

Ketersediaan

Perpustakaan FK Nomor Panggil: J15.K Non-tandon: 1 (dapat dipinjam: 0) Tandon: tidak ada

Lihat Detail Induk

Isi artikel

Patients with psoriasis have been shown to have a higher prevalence of other autoimmune diseases including celiac disease, a condition marked by sensitivity to dietary gluten. A number of studies suggest that psoriasis and celiac disease share common genetic and inflammatory pathways. Here we review the epidemiologic association between psoriasis and celiac disease and perform a meta-analysis to determine whether patients with psoriasis more frequently harbor serologic markers of celiac disease. We also examine whether a gluten-free diet can improve psoriatic skin disease.

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