The Quality of Teaching and Learning at Ho Chi Minh City University of Food Industry after the Application of Quality Management System ISO 9001:2008  

Oleh:

Ngoan, Dang Vu ; Tuyen, Vo ; Kiet, Duong Hoang ; Vu, Le Hoang

Jenis: Article from Proceeding
Dalam koleksi: 12th ANQ Congress in Singapore, 5-8 Agustus 2014, page 1-8.
Topik: Quality systems; quality higher education; teaching and learning; quality control
Fulltext: PS-2.12-P0293.pdf (568.48KB)

Isi artikel

After the construction, operation and improvement of the quality management system ISO 9001:2008, Ho Chi Minh City University of Food Industry was separated assessment of education quality independent teaching activities of faculty and student learning. From the development of procedures to control process activities to assess the quality of the processing and analysis of the results are taken seriously to take measures to promote improved teaching and learning activities are well better . This article gives some concrete results on the quality of teaching and learning as a life-cycle implementation of university training program (4 years) operate in accordance with ISO 9001:2008, the first step to prepare implementation accreditation of higher education quality standards Vietnam, AUN and CDIO

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