Taste of the Salt and Sensuality Evaluation of the Taste ,and the Examination of the Causal Model of the Language Data  

Oleh:

NISHI, Toshiaki

Jenis: Article from Proceeding
Dalam koleksi: 12th ANQ Congress in Singapore, 5-8 Agustus 2014, page 1-10.
Topik: Sensory Evaluation; Salt Evaluation; SEM; GM; Structure of Evaluation
Fulltext: IC2-2.8-P0271.pdf (377.29KB)

Isi artikel

The study of the sensory evaluation of the salt is performed about the study evaluation on the taste. However, a cause and effect model study of the sensory evaluation of the nature salt which includes a lot of minerals in a very small amount is not done. In this paper, it investigated the situation of the sensory evaluation on the natural salt. In addition, it examined a relationship of the sensory evaluation and other sensory evaluation methods. Furthermore, by application of structural equation modeling (SEM) and graphical modeling (GM), the multivariate analysis, I clarified a relationship of each expression of sensory evaluation. As a result, I clarified the similarity of language data and validity of the evaluation. It was indicated with the similarity of the language and a relationship from positioning of each expression and graphical modeling. Furthermore, from the language data which I was used by a questionnaire design, it was able to show sensory evaluation structure. From the above-mentioned thing, I was able to inspect a relationship suggested by a figure of structure, a cause and effect model

Opini Anda

Klik untuk menuliskan opini Anda tentang koleksi ini!

Kembali