Vietnamese Fruits Production and Exports Based on The Global Gap & ISO 22000 Standard Towards Faster and Sustainable Development  

Oleh:

Thanh, Pham Chau ; Tan, Vo Phuoc ; Thu, Pham Xuan

Jenis: Article from Proceeding
Dalam koleksi: 12th ANQ Congress in Singapore, 5-8 Agustus 2014, page 1-17.
Topik: Fruit Production; Fruit Export; Global Gap; ISO 22000
Fulltext: TQ1-1.5-P0285.pdf (484.42KB)

Isi artikel

After more than 7 years joined the WTO, the growth of Vietnam Agricultural Sector has contributed significantly to the country's socio-economic development. Vietnam’s agriculture with major export commodities such as rice, coffee, rubber, cashew nuts, pepper, cassava, fruits... has still maintained the pace of development, even exceeding the targets of the plan proposed. Of the 22 commodities of Vietnam worth over $ 1 billion in exports, the agriculture contributed 8 items with high export value, indicating the agricultural products in general and Vietnam fruits in particular to play an increasingly important role in the export turnover of the country. If the 2010 fruit export turnover reached 0.451 billion U.S. dollars only, the 2012 has reached 0.827 billion US dollars and in 2013 it took the finish line 1.037 billion US dollars compared to the previous 2 years plan 1 billion US dollars in 2015 However, besides the advantages, the agricultural product export of Vietnam is facing significant challenges, such as international economic integration , ensuring the growth in order to improve the quality competition with commodities of the same kind in the world , scientific and technological is very simple and especially product quality is unstable leading to low value-added , export prices fell . .. In addition, the awareness of the positive effects of fruit and vegetables for the community health needs lead to consumer goods is increasing in the developed countries… Therefore, Vietnam needs to increase the value of fruit exports through application of the system of the international standards on quality assurance as ISO 22000 and Global Gap

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